Bronzed Aussie (714 S Los Angeles St., 714A Los Angeles, 90014; 818.703.2869) is a new meat pie shop in the Santee Court from Australian entrepreneur Samantha Bryan. It’s a tiny,
The Ritz-Carlton, Los Angeles announces the return of its rooftop cocktail garden, with new produce, herbs and seasonal fruits. Surrounding the hotel’s 26th floor BLUE
Built (3584 S Figueroa St., Los Angeles, 90007; 213.742.1999) is a new casual custom burger spot from the guys behind The Counter. This time the burgers are slightly
Juicy Lucy at TASTE at FIGat7th has extended their hours from 11 am-8 pm, Monday-Friday. Executive Chef Paul Shoemaker is all rolling out new menu items. Get the signature Juicy Lucy Burger,
Shojin, (12406 Washington Blvd., Culver City, 90066) the Downtown Japanese restaurant known for its clean cuisine made with organic ingredients, soft opened a second branch in Culver City
Mendocino Farms, (735 S. Figueroa St., M1, Los Angeles (FIGat7th Center; cross street 7th) Los Angeles’ sandwich shop, opens the doors to its newest location within
Head down to Little Tokyo for Marugame Monzo (329 E 1st St., Los Angeles, CA 90012; 213.346.9762). It’s a dimly lit udon spot with a little twist.
The Pizza Studio (3584 S. Figueroa St., Downtown; 213.763.6123) is now open! This spot near USC lets you create your pizza pie masterpiece with choices of crusts, premium meats,
The King Eddy Saloon, (131 E 5th St., Downtown; 213.629.2023) at the base of the 120-year old King Edward Hotel, is one of the most infamous of Los
A-Frame Legendary chef Roy Choi’s urban-rustic cabin serves up burgers and rustic dishes, all with his signature Korean twist, plus A+ cocktails and sensory-exploding side
