Pitfire Artisan Pizza, the Los Angeles-based restaurant company known for its signature rustic, fire pizzas, and handcrafted cuisine with simple fresh ingredients, will officially open
Irvine-based Panini Cafe (8048 W. Third St., Los Angeles, 90048) has opened its eighth location, on the corner of Crescent Heights and West Third Street. Known for lunch,
41 Ocean (1541 Ocean Ave., Santa Monica, 90401; 310.500.8568) is the members only club by Max Russo and Jeremy Umland (Ozumo, Sonoma Wine Garden) of Ozumo
Bedford & Burns, (369 N Bedford Dr., Beverly Hills, 90210; 310.273.8585) is a new place in Beverly Hills for meats and pizzas and it’s all set in
Need a lil jump start to your healthy 2013? Head to Pulse Cafe, (1426 Montana Ave., Santa Monica; 310.394.6700) where you can get an assortment of
South Pasadena’s is welcoming their newest sweet spot, a fourth location of La Monarca Bakery (1001 Mission St., South Pasadena, 91030; 626.403.6860). The Mexican-American bakery, pastry shop
Figaro, (618 S Broadway, Los Angeles, 90014; 213.622.2116) is a quaint French bistro in Los Feliz. There is now a matured, large-scale version of the
Muddy Leek (8631 Washington Blvd Culver City, 90232; 310.838.2281), is an organic, sustainable, farm-to-table, upscale, gastrobistro by co-owners Julie Retzlaff and husband/chef Whitney Flood. What started off as Bon Melange, a
Hot ‘N’ Juicy Crawfish, (7100 Santa Monica Blvd., West Hollywood, 90046) is a string of seafood restaurants originally from Vegas, opened on Saturday in the
LA Vegan Crepe (930 S Robertson Blvd., Los Angeles, CA 90035) an animal product-free cafe in the shuttered Cafe Motif on S. Robertson. This breakfast,
