Tapenade
I recently posted about Tapenade opening. Now, it’s time for another take. Named after the ancient Roman dish that is now seen in Italian and French
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I recently posted about Tapenade opening. Now, it’s time for another take. Named after the ancient Roman dish that is now seen in Italian and French
Catch, (1910 Ocean Way, Santa Monica, 90405; 310.581.7714) Santa Monica’s picturesque modern seafood restaurant, introduces new lunch, dinner, and brunch menus from recently appointed Managing Chef Sven
FEED Body + Soul (1239 Abbot Kinney Blvd., Venice, 310.450.5550) is a health-oriented restaurant without all the bad stuff (butter, sugar, excessive oils) from Matt Dickson, Marcos Tello,
Pitfire Artisan Pizza, the Los Angeles-based restaurant company known for its signature rustic, fire pizzas, and handcrafted cuisine with simple fresh ingredients, will officially open
Irvine-based Panini Cafe (8048 W. Third St., Los Angeles, 90048) has opened its eighth location, on the corner of Crescent Heights and West Third Street. Known for lunch,
41 Ocean (1541 Ocean Ave., Santa Monica, 90401; 310.500.8568) is the members only club by Max Russo and Jeremy Umland (Ozumo, Sonoma Wine Garden) of Ozumo
Bedford & Burns, (369 N Bedford Dr., Beverly Hills, 90210; 310.273.8585) is a new place in Beverly Hills for meats and pizzas and it’s all set in
Need a lil jump start to your healthy 2013? Head to Pulse Cafe, (1426 Montana Ave., Santa Monica; 310.394.6700) where you can get an assortment of
South Pasadena’s is welcoming their newest sweet spot, a fourth location of La Monarca Bakery (1001 Mission St., South Pasadena, 91030; 626.403.6860). The Mexican-American bakery, pastry shop
Figaro, (618 S Broadway, Los Angeles, 90014; 213.622.2116) is a quaint French bistro in Los Feliz. There is now a matured, large-scale version of the
