Cool off this summer with handcrafted, seasonally flavored popsicles from Sweet Clementine’s. Layne Eiler brings her unique combos in flavors like strawberry/basil and watermelon/lime/cayenne and
Bulgarini Gelato is now open at Grand Central Market Be transported to Italy by the seasonal gelato and sorbetto at Bulgarini Gelato’s new downtown outpost.
Lactose free people unite! A new non-dairy, organic, coconut-based ice cream shop has hit Venice. Welcome Kippy’s! Ice Cream (326 Lincoln Blvd., Venice, 90291). Partners, Kippy Miller and Max Wolf, are
Sprinkles Cupcakes is rapidly expanding. With an the original outpost in Beverly Hills (along with their cupcake ATM and ice cream shop), and a stand
A Cronuts™ is half croissant, half doughnut and Spudnuts Donuts (8225 Topanga Canyon Blvd., Canoga Park, 91304) in Canoga Park is jumping on this game. Semi Sweet Bakery downtown
The Original Farmers Market welcomes Zia Valentina (6333 West 3rd St., Los Angeles), and they are selling Sicilian-style granites. Granites are like a drink form of Italian
You love donuts. Who doesn’t. Sometimes you just want a Beignet though. You’re in luck. The Beignet Truck is bringing Los Angeles fresh, made-to-order pastries to street.
Salt & Straw, a Portland based ice cream shop known for their hand-made, small-batch, artisan ice cream it now being served at Joan’s on Third. To
Bronzed Aussie (714 S Los Angeles St., 714A Los Angeles, 90014; 818.703.2869) is a new meat pie shop in the Santee Court from Australian entrepreneur Samantha Bryan. It’s a tiny,
Milk Jar Cookies (5466 Wilshire Blvd., Los Angeles, 90036; 323.634.9800) is a new cookie spot by the Husband and wife, Courtney Cowan and Adam Tiller and it will (Move over cupcakes), make you
