Fleming’s Prime Steakhouse & Wine Bar Join in their three-course Easter Sunday brunch ($39.95) that has appetizers like lobster bisque, modern Caesar salad or fresh seasonal fruits. Select
Art’s Table, (1002 Montana Ave., Santa Monica, 90403) is a new American restaurant and wine bar. Owner, Mark Verge named the spot after his father. Chef Mark Mittleman (Prana
Electric Dusk Drive In Roll into Downtown’s Electric Dusk Drive In for a screening of The Big Lebowski — you can watch it in your car, or
All Star Chef Classic See some of the world’s most talented chefs face off during the first-ever All Star Chef Classic. This three-day event has cooking
East Borough, (9810 Washington Blvd., Culver City, 90232; 310.596.8263) the new “Fraîche Vietnamese” restaurant in Culver City is launching brunch. Executive Chef Chloe Tran, and Co-Founder and General Manager
Permission to Come Aboard CAFE del REY is hosting the second “Permission to Come Aboard”. Join Executive Chef Chuck Abair on a half-day fishing trip followed by a barbeque lunch
Simplethings, (10874 Kinross Ave., Los Angeles, 90024) is expanding with a smaller sized version in Westwood Village, selling Pumpkin, blueberry, and mud pies in their
Cronut Pop-Up If you don’t know what a Cronut® is, get out from under your rock. The croissant donut combo was created in Soho, New York
Chef Ricardo Zarate’s Mo-chica (514 W. 7th St., Los Angeles, 90014; 213. 622.3744) is ever-changing, which means specials for you to enjoy. There’s the weekly “OG” five-course tasting menu, daily
Mauro’s Café is a hidden gem, situated inside Fred Segal (8112 Melrose Ave.). They are serving up Italian fare and now, dinner on Thursday nights. Plus, they
