Duplex on Third (8722 W. 3rd St. Los Angeles, 90048; 310.276.6223) is soft open on Third St. Originally an early 1900s residential duplex—hence the restaurant’s name—this cozy, home-like aesthetic
The Sycamore Kitchen, (143 S La Brea Ave., Los Angeles, 90036; 323.939.0151) is a sunlit spot serving up breakfast and lunch with coffee, pastries, eggs and sandwiches. The
Executive Chef Tim Guiltinan and his team have created a new breakfast menu that pays homage to The Raymond’s traditional brunch items, while incorporating a
Altitude Pool Deck at the SLS Hotel, (465 S La Cienega Blvd., Los Angeles, 90048; 310.246.5552) is the leisurely rooftop hideaway that is now open to the general
Killer Cafe (4213 Admiralty Way, Marina Del Rey, 90292) is by the same people who brought you Killer Shrimp. The breakfast cafe serves up easy Venice Beach-style
BricoLA, (1518 Montana Ave., Santa Monica, 90403) is a colorful new pizza place on Montana. They focus on pizza-by-the-slice, individual 12-inch pies, a few simple pasta dishes
Nue Studio (5156 Melrose Ave., Hollywood; 818.314.3578) is the newest spot by Todd Jameson. His successful Miami salon now has a home in the Hollywood
Mocafe (7900 Santa Monica Blvd., West Hollywood, 90046) quietly opened about a month ago on Santa Monica at Fairfax. Living on the corner, this cafe has
Primo Passo Coffee Co. (702 Montana Ave Santa Monica, 90403) is soft opening today and brewing up espresso drinks from Stumptown beans with Straus organic dairy. They also
Beachwood Cafe (2695 N. Beachwood Dr., Beachwood Canyon; 323.817.1717) is officially soft opened and ready to take on your bunch needs. Hungover or not, chow down on
