Corazón y Miel
Chef Eduardo Ruiz, who honed his skills in Animal’s kitchen, goes far east to launch his own little passion project, Corazón y Miel (6626 Atlantic Ave., Bell; 323.560.1776).
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Chef Eduardo Ruiz, who honed his skills in Animal’s kitchen, goes far east to launch his own little passion project, Corazón y Miel (6626 Atlantic Ave., Bell; 323.560.1776).
