El Diner
El Diner, (5515 Wilshire Blvd., Los Angeles, 90036) is a new Mexican cafe from Plus 2 Management, chef Hans Goplen (The Farm of Beverly Hills) and Jon Stevenson (TRiP). Right
El Diner, (5515 Wilshire Blvd., Los Angeles, 90036) is a new Mexican cafe from Plus 2 Management, chef Hans Goplen (The Farm of Beverly Hills) and Jon Stevenson (TRiP). Right
Tipple & Brine, (14633 Ventura Blvd., Sherman Oaks, 91403; 818.528.2550) is an elegantly casual restaurant focusing on fresh, sustainable seafood and classic cocktails. Richard DiSisto, the Founder of Vantage
Wood Handcrafted Pizza (2861 W Sunset Blvd., Los Angeles, 90029) is currently soft opened in Silver Lake. This elevated pizza place has Neapolitan pies ($12-18) that