Paiche
Chef Ricardo Zarate launched Downtown’s Mo-Chica just months ago, and he is planning his next move: Paiche, (Lincoln Blvd & Maxella Ave Marina Del Rey, CA 90292) a seafood and ceviche-centric
Chef Ricardo Zarate launched Downtown’s Mo-Chica just months ago, and he is planning his next move: Paiche, (Lincoln Blvd & Maxella Ave Marina Del Rey, CA 90292) a seafood and ceviche-centric
SALT Restaurant (26500 Agoura Rd., Calabasas, 91302) is a rustic, seasonal, American bistro from chef and owner David Iino. The restaurant is named after one of earth’s basic
Jameson’s Irish Pub (6681 Hollywood Blvd., Los Angeles, 90028; 323.822.0849) is the new restaurant launched by Milton Zampelli and Michael Bezerra of Cabo Cantina, replacing Boardwalk on Hollywood Boulevard Today. Get ready for a booze