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Corazón y Miel

Chef Eduardo Ruiz, who honed his skills in Animal’s kitchen, goes far east to launch his own little passion project, Corazón y Miel (6626 Atlantic Ave., Bell; 323.560.1776).

Whitney Eshleman 03/12/2013

King Eddy Is Back

The King Eddy Saloon, (131 E 5th St., Downtown; 213.629.2023) at the base of the 120-year old King Edward Hotel, is one of the most infamous of Los

Whitney Eshleman 03/12/2013

The Larchmont

The Larchmont, (5750 Melrose Ave., Los Angeles, 90038) is from Robert Kass (The Kass Bah), Spoon Singh (Venice Ale House) and Mathew Cape’s (Vinolio) and it’s a new Cali

Whitney Eshleman 03/12/2013

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