Monday:
Simply Massage by Burke Williams in Marina del Rey
Head to Marina del Rey to experience a therapeutic and relaxing massage service at an affordable price in a convenient atmosphere. For a limited time, you can add an Aromatherapy Enhancement ($10) to your service and receive a “Muscle Relief” or “Relax” aromatherapy lotion to take home. Simply Massage is Burke Williams’ convenient concept that offers a variety of massage service lengths for people on the go. You can experience Deep Tissue, Pregnancy, and Sports massages among other modalities. The “Muscle Relief” aromatherapy enhancement uses essential oils as natural analgesics, incorporating peppermint and rosemary to stimulate and warm muscle tissue while cypress, lavender, and juniper help relieve joint and muscle aches. “Relax” is an ideal blend for quieting the mind and calming the body, using cedar wood and lavender to ease tension while orange and Melissa help balance emotions, reduce muscle spasms & headaches, and restore vitality. 13400 W. Washington Blvd, suite 204, Marina del Rey, CA 90292; 844.569.7467
Tuesday:
You can now get your Neo-Neapolitan Cacio e Pepe and Corbarina fix at home, in the office, etc., with the option to order either “ready to eat” pies for instant gratification or “heat and slice” pizzas (place directly on your oven rack for approx. two minutes at 500 degrees for the optimal pizza experience). Pizzana’s Italian-inspired antipasti such as charred artichoke hearts and wood-fired romanesco, salads such as the chop and little gem Caesar, and select desserts such as the dark chocolate olive oil cake from co-founder + executive pastry chef Candace Nelson are available too. 11712 San Vicente Blvd, Los Angeles, CA 90049; 310.481.7108
Celebrate Neighborhood Nights at Spinfish Culver City
Spinfish Poke House in Culver City is offering a 10% discount to local residents. Stop in the store in Culver City and show proof of residence in the 90232 zip code at checkout. Tuesday & Wednesday, 5-9 pm; 3847 Main St, Culver City, CA
Tart N’ Tasty Tuesdays
While Baldoria is known for its bottled cocktails, it’s time for its craft beer menu to get the spotlight. Every Tuesday, beginning, Baldoria will offer 30% off sour beers from its extensive selection. There will also be a suggested sour beer and food pairing each week, like an Almanac Farmers Reserve Blueberry Sour with St. Andre (triple crème cow’s milk cheese from France). Tuesday (weekly); 243 S San Pedro St, Los Angeles, CA 90012
Wednesday:
Postmates Partners with Alfred Coffee
Just for today in Los Angeles, Postmates is partnering with Alfred Coffee and delivering all items from its seven stores! While supplies last, they are also giving away Alfred Coffee mugs (with minimum $10 purchase) that have been rebranded with Postmates. Make sure you download the Postmates app since this great offer is valid for today only! Wednesday
Hugel et Fils Wine Dinner at Upstairs 2
Sip and savor the wines from Hugel et Fils with a five-course dinner paired by Sommelier Marilyn Snee and prepared by Chef Maiki Le. 13th generation Jean Frédéric Hugel will lead you through a discussion of Alsace and the wines of Hugel et Fils. Jean Frédéric’s ancestors have been making wine in Alsace since 1639. Based in the Riquewihr commune of Alsace, Famille Hugel’s estates – where the grapes are always hand-picked – are exclusively planted with the noble Alsace grape varieties, and the vineyards have an average age of 35 years. Highlights include Puree of Sweet Potato Soup with ginger, lemongrass, mint, cilantro, and cucumber paired with 2012 Hugel Riesling Estate; Tarte Flambee made with handmade flatbread, creme fraiche, goose fat onions, north country bacon, scallions, adnd parsley paired with 2011 Hugel Riesling Grossi Laue; Seared Duck Breast with massaman curry sauce, coconut milk, makrut lime leaf, galangal, magic myrna potatoes, baby bok choy, thai basil, and scallions apired with 2010 Hugel Pinot Gris Grossi Laue; Tomme Fermière with pickled red onion & cornichon, and ciabatta crisp paired with 2010 Hugel Gewurztraminer Grossi Laue; and a dessert of Brandy Soaked Cherries, vanilla bean ice cream, toasted hazelnuts. $99; Wednesday, 7 pm; 2311 Cotner Ave, Los Angeles, CA 90064
