Monday:
Little Dom’s Ugly Holiday Sweater Party
Join Little Dom’s for its 4th annual Ugly Sweater Monday Night Supper! Enjoy a three-course meal of dishes including Citrus and Fennel Salad; Wild Boar Sugo with Polenta; and Peppermint Candy Sundae. Plus, get $18 bottles of Dago red/white wine and $3 PBRs, and prizes. $18; Monday; 2128 Hillhurst Ave, Los Angeles, CA 90027; 323.661.0055
Monday Night Chicken at Cliff’s Edge
Mondays are back at Cliff’s Edge, as new chef Michael Bryant returns the place to form with the relaunch of their famed roast chicken nights there. Held every Monday moving forward again, the meal includes a whole chicken roasted in adobo, with onions and fingerling potatoes to boot. $44; Monday; 3626 Sunset Blvd, Los Angeles, CA 90026; 323.666.6116
Salt’s Cure Celebrates One Year
It’s been a full year since Salt’s Cure took to their new location on Highland, and things have been going great. To celebrate it all the restaurant is hosting a party that promises to be full of holiday cocktails, rum, and jazz. Monday, 8 pm; 1155 N Highland Ave, Los Angeles, CA 90038; 323.465.7258
Angel City Brewery Celebrates 1000 Batches with Quadratic Formula
It doesn’t take a mathematician to know that beer + great friends = good times. However, a calculator could come in handy when addressing Angel City Brewery’s newest addition, Quadratic Formula. This Belgian Quadruple beer is a powerful creation brewed to celebrate four years, 1000 batches, 620,000 gallons of beer and copious amounts of good cheer. Started in June, Quadratic Formula was aged for five months to allow the favors to develop. It clocks in at 25 IBUs and an ABV of 12%, and has sweet notes of raisin, plum, molasses and stone fruits that complement the moderately dry finish of this darkly hued aromatic beer. Dark Belgian candi syrup and Belgian candi sugar create a rich warmth that lends a thick chewy mouthfeel which is balanced by a sweet, peppery finish. While the Quadratic Formula is available (there is only one batch, or 5,000 pints!) Angel City Brwery will have a guestbook at the brewery which lists every one of their 1000 batches by name and date. Angel City fans can grab a glass of Quadratic Formula at the Public House, or try it paired with a variety of cheeses at Ale Academy: Guided Cheese and Beer Pairing with Vagabond Cheeses on Monday; 216 S Alameda St, Los Angeles, CA 90012
Tuesday:
Watch LA LA LAND at the Four Seasons Beverly Hills
New Lionsgate film LA LA LAND is already getting great reviews, and now on you can see the flick for yourself as part of a Dinner & a Movie series happening at the Four Seasons in Beverly Hills. The fixed menu includes food from Culina and the film. There are two seatings over the course of the evening and you can make your reservations directly with the restaurant. $89/couple; Tuesday; 300 South Doheny Dr, Beverly Hills, CA 90048; 310.273.2222
Wednesday:
Manuela’s Chef’s Counter
DTLA’s newest arrival will be hosting a Chef’s Counter. Chef Wes Whitsell will be offerings an intimate experience with the kitchen, preparing a 10 course menu. The bar seats 6-9 people and his will be a reoccurring series. $100, $50 additional for alcohol pairing; Wednesday, 6-9 pm; 907 E 3rd St, Los Angeles, CA 90013; reserve at 323.849.0480
Thursday:
Officine BRERA’s Winemaker Event
Beverage Director Francine Diamond-Ferdinandi invites you to try a selection of sparkling wines from the Northern Italian La Montina Winery. Winemaker Michele Bozza will be onsite throughout the evening to answer any questions about the wines and to explain the differences between Franciacorta, Prosecco, and Champagne. You can partake in a three glass flight of seasonal, sparkling Franciacorta, which perfectly pairs with recommended signature dishes from the Officine BRERA menu. Additionally, individual glasses of La Montina will also be available at a discounted price: $11 for Brut, $12 for Saten, and $15 for Rosé. $15/flight; Thursday, 7-10 pm; 1331 E 6th St, Los Angeles, CA 90021; 213.553.8006
