La Sandia Mexican Kitchen & Tequila Bar (395 Santa Monica Place #305N, Santa Monica, CA 90401; 310.393.3300) is pulling out all the stops when it comes to their new weekend Beats & Eats weekend brunch. Starting this Saturday, and going on every Saturday and Sunday, enjoy a live DJ, unlimited food and premium drinks in their gorgeous, open-air location just steps from the beach.
For just $39, enjoy bottomless cocktails and classic south-of-the-border dishes from renowned celebrity Chef Richard Sandoval. La Sandia’s Bottomless Brunch menu is broken up into five sections, so prepare to share, divide and conquer! Small plates include traditional favorites like the Chilaquiles; Huevos Rancheros stacked with tortillas, fried eggs, beans, spicy salsa roja and creamy avocado; Huevo conChile Relleno, a vegetable-stuffed chile with queso and chipotle sauce; Fried Eggs Divorciadas smothered in red and green salsas served alongside chorizo and black beans; breakfast-style Enfrijolada; and the Mexican Benedict with a poached egg on a corn masa cake topped with pork carnitas and a poblano mole.
La Sandia’s Bottomless Brunch includes a taco category offering seven traditional soft corn tacos including Egg & Chorizo, the Bacon,Egg & Cheese and an Egg & Rajas. They also have two specialty quesadillas that include the Beef Barbacoa and Chicken Tinga. Along with Bottomless Brunch, tables will also receive a bowl of Fruit Salad with locally-sourced seasonal fruit as well as La Sandia’s famous made-to-order Guacamole as a part of the for the table section of the menu.
Postres, include desserts like the Mexican French Toast and a delectable Tres Leches Cake.
Endless cocktail choices include the Bloody Mary, Michelada, Mimosas, and La Sandia’s house-made Margarita.
Saturday & Sunday, 11 am-4 pm. There is a 2-hour time limit per table, and the full party must choose the Bottomless Brunch menu for all to enjoy.
Photo Credit: Courtesy of La Sandia Mexican Kitchen & Tequila Bar
