Join in this chef hosted dinner to benefit The Los Angeles Regional Food Bank. The 6 course dinner will feature a course from each chef, including David Nayfield (Fifty Seven, Eleven Madison Park), Ari Taymor (Alma restaurant), Evan Funke (Bucato Restaurant), Tim Hollingsworth (Broad Contemporary Museum, The French Laundry), Rory Herrmann (Culinary Director, Sprout Hospitality Group) and Kyle Connaughton (The Fat Duck).
$275; May 12, cocktails: 7 pm, dinner: 8 pm; 712 S Santa Fe Ave., Downtown
