Suzanne Goin and business partner Caroline Styne’s third Larder, The Larder at Burton Way, (8500 Burton Way, Ste 200, Los Angeles, 90048) opens on Monday. Like its first two spaces in Brentwood and Beverly Hills, this location offers a wide variety of Goin’s seasonal American cuisine for breakfast, lunch, and dinner.
Goin is introducing a new menu of hot dinner entrees, which just hit The Larder at Tavern. Dishes include Grilled Salmon with Farro, Moroccan Carrots and Charmoula; Devil’s Chicken Thighs with Leek, Mustard and Potato; and Bucatini and Lamb Meatballs with Spiced Tomato, Crumbled Feta and Black Olives. There will also be a wine bar with selections curated by Styne and a small retail space. Open Monday-Thursday, 8 am-10 pm; Friday & Saturday from 8 am-11 pm, with brunch served Saturday & Sunday from 8 am-3 pm.
