As a seafood connoisseur always on the hunt for the next must-try seafood restaurant, I couldn’t wait to check out Pacific Catch’s first Los Angeles location in Santa Monica. This beloved Bay Area seafood spot has finally made its way south, bringing their sustainable seafood philosophy and Pacific Rim-inspired cuisine to the Santa Monica’s beachside community. (Cover Photo Credit: Wonho Frank Lee)
Stepping into the 5,500-square-foot space just steps from the Promenade, I was immediately transported to a coastal paradise. The restaurant’s design perfectly captures that laid-back California beach vibe we all love, with ocean-blue booths, natural wood finishes, and beautiful rattan lampshades. Local LA artist Paul Rice’s custom mural adds the perfect touch of authenticity to the space. The retractable windows opening to the 42-seat patio create that dreamy indoor-outdoor flow that’s so quintessentially SoCal.
Mouthwatering Seafood Near Me
Let’s talk about the menu – because it has some of the best seafood near me – period! I started with one of their signature dishes, the Cabo Calamari, and I’m still dreaming about it. The Calamari was perfectly crispy with just the right amount of kick. Next up was the Pupu Platter, which is basically a greatest hits collection of these Pacific Rim appetizers: Coconut Shrimp, Sticky Ribs, Spicy Salmon Sushi Tacos, and Guaca-Poke, Tortilla Chips with Spicy Cucumber Banchan.
But the real showstopper? The limited-time Hot Fish Burger. Trust me, you need to try this before it’s gone. It’s the perfect balance of heat and flavor that’ll have you planning your next visit before you’ve even finished your meal.
I can’t forget to mention the robust Thai Brussels for a side dish, and because life’s too short to skip dessert, you must wrap things up with their Crispy Dulce De Leche “Spring Rolls” – a creative twist on traditional spring rolls that satisfies any sweet tooth.
When I tell you Pacific Catch has one of the best menus. On my next visit I plan on trying the Lobster Rolls, Spicy Green Curry Bowl with Grilled Salmon, Sushi, and Chowder (Grilled Salmon or Manila Clam).
Craft Signature Cocktails And Innovative Takes On Classic Tiki Favorites
Pacific Catch’s full-service bar is a destination in itself, serving up craft cocktails that’ll make you feel like you’re on a tropical getaway. From their Jala-Piña Margarita to the Hawaiian Butterfly and Caramelized Pina Colada, the drink menu perfectly complements their Pacific Rim-inspired cuisine. There’s also a selection of Pacific-influenced, local, and craft beers, canned and bottled drinks, wines by the glass, JuneShine hard kombucha, and a variety of non-alcoholic beverages are also available for order.
Commitment to Sustainability
What makes Pacific Catch special isn’t just their incredible food – it’s their commitment to sustainability. Under the guidance of Director of Sustainability Jennifer Bushman, they’re serious about responsible seafood sourcing and ocean conservation. They even use 100% compostable take-out packaging and partner with organizations like the Surfrider Foundation.
Pacific Catch is Exactly What Los Angeles Has Been Waiting For
After experiencing Pacific Catch firsthand, I can confidently say if you’re looking for your new favorite seafood spot in LA, trust me – Pacific Catch is it. Whether you’re looking for a casual lunch spot, a dinner destination, or a place to grab drinks with friends, Pacific Catch delivers on all fronts. With its perfect blend of sustainable seafood, innovative dishes, and beachy ambiance, this new hotspot is exactly what Los Angeles has been waiting for. $14.95+; Sundays – Wednesdays, 11:00 am – 9:00 pm and Thursdays – Saturdays, 11:00 am – 10:00 pm; 120 Wilshire Blvd, Santa Monica 90401; 424.238.3000
