July 12, 2024 – July 26, 2024
Calling all foodies! Dine LA Restaurant Week is back, offering the perfect opportunity to embark on a delicious exploration of over 300 of LA’s best restaurants. Twice a year, this event lets you experience the city’s top-rated restaurants at special prix fixe menus, making it a budget-friendly way to discover hidden gems and trendy hotspots alike. Get ready to tantalize your taste buds and find your new favorite LA eatery!
Below are the special menus you can expect to see at some of my favorite restaurants.
L’Antica Pizzeria Da Michele – A Transportive Experience To Italy
No stranger to the fine art of the pizza-making, L’Antica Pizzeria Da Michele brings an authentic taste of Italy to Los Angeles through its use of imported Italian ingredients, honoring age-old cooking traditions & techniques, and genuinely felt hospitality. Largely recognized as the pizzeria from the cult classic Eat Pray Love, the Naples pizza sensation has a single outpost in the United States, right here in Hollywood. The restaurant’s Dine LA offerings include lunch and three-course dinner options with an exclusive menu of crowd favorites such as house-made Lasagna Bolognese with a choice of beef or pork ragu, béchamel, and parmigiano, or Pizza Al Formaggi, topped with four cheeses, prosciutto, and balsamic reduction. $25 (lunch) and $65 (three-course dinner); Monday – Sunday, 11:00 am – 3:00 pm (lunch) and 5 – 11:00 pm (dinner); 1534 N McCadden Pl, Los Angeles, CA 90028; 323.366.2408
The Beverly Wilshire, a Four Seasons Hotel: CUT Beverly Hills and THEBlvd
Friday marks the start of Dine LA Restaurant Week, and two of the participating restaurants, CUT Beverly Hills and THEBlvd, are both located at the famous Beverly Wilshire, A Four Seasons Hotel.
- CUT Beverly Hills: Indulge in a Michelin star-studded culinary experience during Dine LA Restaurant Week at CUT Beverly Hills! Nestled within the iconic Four Seasons Hotel, this Michelin-recommended steakhouse offers a special three-course prix fixe menu of mouthwatering delights like the melt-in-your-mouth Dry-Aged Branzino, succulent Brandt Farms NY Strip, and a decadent dessert of your choice. $125 and +$80 (wine pairing); Tuesday – Thursday, 5:30 – 10:00 pm and Friday – Saturday, 5 – 10:30 pm; 9500 Wilshire Blvd., Beverly Hills 90212; 310.276.8500
- TheBlvd: Dine LA Restaurant Week just got a whole lot more glamorous! THEBlvd Restaurant at the legendary Four Seasons Hotel in Beverly Hills is offering a tantalizing three-course prix fixe menu for a steal. Indulge in Braised Short Rib or perfectly pan-seared Halibut, followed by a delightful Chocolate Soufflé. Experience California cuisine at its finest with breathtaking views and impeccable service, all at a fraction of the usual price.$65; Monday – Sunday, 5 – 10:00 pm; 9500 Wilshire Blvd., Beverly Hills CA 90212; 310.385.3901
BOA Steakhouse
BOA Steakhouse, the place to see and be seen, will offer both lunch and dinner options for dineLA.
- Lunch: For lunch at Manhattan Beach only, BOA lovers can enjoy choices from the legendary Caesar Salad, chef’s salmon tartare cones or Wagyu Meatballs made with pomodoro, crostini, and basil. For the mains, guests have a choice of Ahi Tuna Salad with Asian slaw, market greens, sesame ginger dressing, and crispy wontons; Chef Dana’s Wagyu Philly Cheesesteak with sweet peppers, onions, and American cheese or a Fried Chicken Sandwich on a toasted brioche with lettuce, tomato, dijon and melted provolone. $35; Mondays – Sundays, 11:30 am – 5:00 pm
- Dinner: For dinner at all BOA locations, guests will have the same choices as lunch appetizers while entrées include options from Skuna Bay Salmon with cannelli bean hummus, tahini, and grilled lemon; Creekstone Farms Petite Filet Mignon or Truffled Rosie’s Farm Chicken with caramelized cipollini onions and roast chicken jus. Dinner sides include creamed or sautèed spinach or mac n cheese. Guests should leave room for BOA’s mascarpone cheesecake or delectable s’mores for dessert. $70; Sunday – Thursday, 5 – 10:00 pm and Friday – Saturday, 5 – 11:00 pm
Cabra Restaurant and Bar (The Hoxton)
Whether diners want to enjoy a night out with an unforgettable DTLA view or bask in the sun while having brunch, spirited rooftop Cabra Restaurant and Bar has Angelenos covered. For Dine LA, Cabra will offer a brunch and dinner menu, designed by shared-style plates so diners have a spread of Peruvian-inspired cuisine to try. 1060 S. Broadway, Los Angeles 90015; 213.725.5858
- Brunch: The brunch menu will include an array of dishes such as Avocado Dip with yuzu-tomato, queso fresco taro and plantain chips; a choice between a Mango, Pineapple & Berry Salad made with sweet yogurt coconut-chili lime crunch or Tuna & Tots with sweet soy and pickled veggies. Additional bites include a choice of Chicken Thigh Skewers with peanut-aji panca sauce and yuzu-cilantro or Chorizo Skewers paired with smoked tomato-pear chimi and aji amarillo mayo. Mains include choices such as a Wood-Fired Skirt Steak & Eggs made with stir-fried peppers, onions tomatoes, tots, saltado sauce and a sunny egg. $35; Saturday – Sunday, 10:30 am – 3:00 pm
- Dinner: Cabra’s dinner menu includes choices from Bass Ceviche with sweet potato, leche de tigre and Crispy Cancha or Salmon Ceviche with English pea and avocado. Mains include a Chili Butter Basted Bass with charred pickled shallot, candied pecans, and crispy quinoa; sides such as Sweet Corn & Choclo and desserts such as a Sticky Toffee Pudding and more. $55; Sunday – Thursday, 5 – 10:00 pm and Friday – Saturday, 5 – 11:00 pm
Chao Krung Thai
Dive into the rich flavors of Thailand at LA staple Chao Krung during Dine LA Restaurant Week. Renowned for its authentic curries and innovative dishes, Chao Krung is offering a special four-course dinner with Larb Salmon with Salmon Roe, Pad Thai with Grilled Prawns, and Mussaman Short Ribs. $69; Monday – Sunday, 5 – 9:30 pm; 111 N Fairfax Ave, Los Angeles 90036; 323.939.8361
Connie and Ted’s
Connie & Ted’s, one of LA’s most beloved seafood mainstays for over a decade in West Hollywood, is returning with an exclusive lunch and dinner menu for Dine LA participants (and seafood lovers, alike!).
- Lunch ($35) three-course menu includes:
- Cup of Jo’s Wicked Good Chowda’: Available in three classic styles—New England, Manhattan, and Rhode Island clear
- ½ Dozen Fresh Oysters with mignonette, horseradish, and lemon
- Deep Fried Batter Dipped Cod Sandwich: Batter dipped Alaskan cod, lettuce, pickles, tartar sauce, and choice of fries, coleslaw or potato salad
- The Hook Burger:Hook’s 4-year-old cheddar, pickles, onions, lettuce, and thousand island dressing and choice of fries, coleslaw or potato salad
- Friday – Sunday, 11:30 am – 3:00 pm
- Dinner ($55) three-course dinner includes:
- Corn Chowda’: Dwelley Farm’s yellow corn, wild white shrimp, crème fraiche, and cornbread croutons
- Joanne’s Fish & Chips: Battered dipped Alaskan cod, tartar sauce & chips
- Ed’s Portuguese Fish Stew: Alaskan cod, manila clams, mussels and linguica sausage
- Lobster Roll: Available hot with drawn butter or cold with mayonnaise and fries or cole slaw
- Chef’s Choice Grilled Wild Fish of the Day: plain and simple, herb, oil & lemon, or herb crust and choice of side (supplemental charge may apply)
- Wednesday – Thursday, 5 – 9:30 pm, Friday – Saturday, 5 – 10:00 pm, and Sunday, 5 – 9:00 pm
The Exchange (Freehand Hotel DTLA)
The Exchange Restaurant welcomes you to enjoy special prix fixe lunch and dinner menus, for Dine LA Restaurant Week. Inspired by Executive Chef Narita Santos’ Filipina and Middle Eastern heritage and further informed by her Southern California upbringing, focusing on high-quality ingredients and unique flavor profiles. 416 W. 8th Street, Los Angeles, CA 90014; 213.612.0021
Here’s what you’ll be able to enjoy this dineLA Restaurant Week:
- Lunch ($25) Three-Course Menu:
- Cauliflower / zhoug aioli, mint
- Lentil Soup / green lentil, roasted tomato, kale, tamarind, fried pita
- Braised Lamb Pita / braised lamb, hawaij, cucumber, pickles, labneh, zhoug
- Tuna Sandwich / poached albacore, gribiche, lettuce, white cheddar, sliced onions, served on toasted sourdough
- Caramel Churros / served with vanilla bean whipped cream
- Monday – Friday, 11:30 am – 2:30 pm
- Dinner ($65) Three-Course Menu:
- Crab Dip & Potato Chips / smoked trout roe, chives, espelette pepper
- Smashed Cucumber & Halloumi / fried halloumi, snap peas, sesame seeds, cilantro, chili-cabernet vinaigrette
- Beef Skewers / arugula, cherry tomatoes, cucumber, mint, labneh
- Seafood Pasta / scallops, mussels, tomatoes, white wine, garlic sauce
- Coconut Tres Leches / toasted coconut, mascarpone, whipped cream
- Blue Corn Almond Fritters / served with orange blossom whipped cream
- Tuesday – Saturday, 6 – 10:00 pm
FIG Restaurant (Fairmont Miramar Hotel & Bungalows)
With spectacular pool-view dining, FIG Restaurant at luxury 103-year-old landmark, Fairmont Miramar Hotel & Bungalows, offers the best of local farm-to-table cuisine helmed by Executive Chef Damon Gordon. The restaurant’s Dine LA offerings include a three-course dinner experience filled with ultra-seasonal dishes sourced from the nearby Santa Monica Farmers Market. The exclusive menu will feature unforgettable plates such as Peaches and Burrata, Half Rohan Duck, made with stone fruit, Aleppo pepper and vanilla, Baked Alaska & more. $75; Tuesday – Saturday, 6 – 10:00 pm; 101 Wilshire Blvd., Santa Monica 90401; 310.319.3111
Girl and the Goat
Arts District’s Girl & the Goat, known for its bold and vibrant flavors and shared plates, is offering an array of shareables for every two guests. Guests can feast on dishes such as Roasted Beet with yuzu kosho vinaigrette, party nuts and golden beet giardiniera; King Salmon Poke with sungold tomatoes, chili crunch, avocado and strawberries; Girl & the Goat’s renowned Tadka Crunch Chicken with sumac yogurt and crispy Brussels leaves and more. For dessert, guests can indulge in a Brownie Sundae topped with caramel cream and maca straciatella. Diners also have the choice of add ons which include naan & dips or sautéed green beans. $65; Sunday – Tuesday, 5 – 9:30 pm and Wednesday – Saturday, 5 – 10:00 pm; 555-3 Mateo St, Los Angeles, CA 90013; 213.799.4628
The Hideaway Beverly Hills
Get ready for a fiesta of flavors at The Hideaway Beverly Hills during Dine LA Restaurant Week! Located on the famed Rodeo Drive, this iconic Mexican hot spot is offering a delicious three-course lunch prix fixe menu and a decadent four-course dinner option. The Dine LA menus feature a taste of their signature dishes, like Chicken Empanadas, melt-in-your-mouth Short Rib Enchiladas, and sizzling Steak Tacos. $25 (lunch) and $55 (dinner); Monday – Friday, 11:30 am – 4:00 pm; Saturday – Sunday, 11:00 am – 4:00 pm; and dinner – Monday – Sunday, 4:00 pm – late night; 421 N. Rodeo Dr., Beverly Hills 90210; 310.974.8020
The Highlight Room (Dream Hollywood)
For dineLA, the Highlight Room at Dream Hollywood is offering a two-course lunch menu and a three-course dinner menu. The spectacular hotel rooftop restaurant and grill is the perfect spot to snag lunch or dinner with 360-degree views of Los Angeles. Enjoy a selection of their most popular dishes of California fare from starters like the Tuna Poke Wonton Tacos, Lollipop Chicken Wings, to main courses such as the Spicy Tomato Rigatoni, Angry Maria, and more. $35 (lunch) and $65 (dinner); Monday – Thursday, 11:00 am – 5:00 pm; 6417 Selma Ave, Los Angeles, CA 90028; 323.366.8007
Katana Robata
West Hollywood’s hip destination for contemporary Japanese grilled meats and sushi, Katana Robata, will offer a prix fixe menu ranging from appetizers, robata, sushi and a chef’s daily selection of desserts. For starters, guests can relish in Shiro Maguro, seared albacore sashimi with garlic ponzu topped with crispy onions; hamachi diced, yellowtail sashimi, diced chilies and yuzu soy and spicy tuna hanabi. The mains, or robata, include a Chilean Seabass, Tsukune (chicken meatballs) and Gyu (aged rib eye). Sushi includes tuna, salmon or albacore and a white lotus roll with shrimp tempura, avocado and asparagus with topped albacore, crispy onions and wasabi truffle soy. Guests can head to Katana to enjoy skewers, sake and sunset views. $75; Sunday – Thursday, 5:30 – 10:00 pm and Friday – Saturday, 5:30 pm – 12:00 am; 8439 Sunset Blvd., West Hollywood, CA 90069; 323.650.8585
Surfing Fox (Pierside Hotel)
The Surfing Fox in Santa Monica will once again be participating in Dine LA Restaurant Week with special lunch and dinner menus. The menus highlights both new additions and fan favorites, including newcomers Street Corn Focaccia with cotija, tajin and chipotle butter and seasonally inspired Spring Pea Falafel with thai green curry and cucumber salad as well as guest-favorites Kale Salad with cotija, local avocado and a pepita vinaigrette and Fish Tacos with grilled mahi, avocado crema, local purple cabbage and a carrot escabeche. $45+; Monday – Sunday, 11:00 am – 9:30 pm; 120 Colorado Ave, Santa Monica, CA 90401; 424.214.1830
Sushi Roku
Trendy and chic sushi house known for its modern twists on Japanese cuisine, Sushi Roku in Manhattan Beach, Pasadena and Santa Monica, will offer an all-day menu for Dine LA. Whether diners are in the mood for a quick lunch or sit-down dinner with the gals and pals. Guests can enjoy a Deluxe Sushi Plate with tuna, yellowtail, salmon, shrimp, albacore, scallop, sea bream and a toro jalapeno cut roll with a choice of a baked crab roll or spicy tuna cut roll. To imbibe with the offerings are choices from a Pinot Grigio Anterra, Sauvignon Blanc Wild Song, Soto Junmai or Ozeki Nigori Sake. $55; Monday – Thursday 11:30 am – 3:00 pm, 5 – 9:00 pm, Friday, 11:30 am – 3:00 pm, 5 – 10:00pm, Saturday, 11:30 am – 10:00 pm and Sunday, 11:30 am – 9:00 pm; Manhattan Beach, Pasadena, and Santa Monica locations
Tuk Tuk Thai
Looking for a taste of Thailand during Dine LA Restaurant Week? Head to Tuk Tuk Thai where they will be serving signature dishes based on family recipes passed down from their grandmother, who cooked for the King of Thailand! Enjoy their special three-course lunch and dinner menus featuring your choice of appetizer and a comforting noodle dish like Khao Soi Chicken or Pad See Ew Moo Krob with crispy pork belly. $25 (lunch) and $45 (dinner); Monday – Sunday, 12 – 3:30 pm and 4:30 – 10:00 pm; 1638 Sawtelle Blvd., Los Angeles, CA 90025; 310.860.1872
Yakumi
Known for redefining the fast-casual experience with its high-quality ingredients and freshest fish, Yakumi in Burbank’s dineLA menu will include a prix fixe lunch and dinner. Guests can relish in a Yakumi plus box with sushi such as big eye tuna (2pc), yellowtail (2pc), salmon (2pc), albacore (2pc) and shrimp (1pc) including edamame and a choice of two classic rolls and one salad. The prix fixe also includes a refreshing Mango Lychee cocktail. $35; Sunday – Thursday, 11:30 am – 9:00 pm and Friday – Saturday, 11:30 am – 9:30 pm; 3919 Riverside Drive, Burbank, CA 91505; 818.748.3040
