Close this search box.

Mastro’s Embraces the Season with Exquisite Seafood Offerings this Lent

Los Angeles seafood enthusiasts, rejoice! While Mastro’s Steakhouse remains renowned for its exceptional steaks, this Lenten season presents a delightful culinary detour into the world of exceptional ocean fare.

A Departure from Tradition: A Celebration of the Sea

Move beyond the expected steakhouse experience. Mastro’s invites you on a gastronomic voyage featuring the freshest seasonal catches and innovative dishes crafted to tantalize the most discerning palate.

A Feast for the Senses: Dishes Designed to Impress

Mastro’s commitment to quality extends far beyond their renowned steaks. Here’s a glimpse into the culinary artistry on display:

  • Seasonal Sushi Showcase: Mastro’s dedication to freshness extends to their sushi offerings. Expect the finest seasonal catches, meticulously prepared by their skilled sushi chefs. Indulge in a vibrant array of nigiri, sashimi, and creative maki rolls, perfect for a light lunch or a delectable starter.
  • Jumbo Lump Crab Cake: Dive into Mastro’s Jumbo Lump Crab Cake, a vibrant masterpiece overflowing with juicy fresh crab meat.
  • Chilean Sea Bass: Imagine perfectly seared, flaky Chilean Sea Bass adorned with a touch of citrus and complemented by a light, flavorful sauce. This dish is a testament to the pristine quality of the ingredients, allowing the fish’s natural essence to take center stage.
  • The Legendary Lobster Mashed Potatoes: A touch of indulgence is a must during any celebratory meal. This iconic dish features succulent lobster pieces bathed in a rich and creamy bowl of mashed potatoes. It’s the ultimate comfort food, elevated to new heights of luxury.
The Chilean Sea Bass and Lobster Mashed Potatoes are two must-have items.

And I can’t forget about dessert. Please take my advice and indulge in the decadent Pecan Pie. Words cannot describe how mouthwatering delicious this dessert is. Picture the most moist and flavorful giant slice of pie served with a scoop of ice cream and a bowl of homemade whipped cream. Simply divine.

An image of the pecan pie from Mastro's.
Picture the most moist and flavorful giant slice of pie served with a scoop if ice cream and a bowl of homemade whipped cream. Simply divine.

Beyond the Plate: A Refined Ambiance Awaits

Mastro’s offers an experience that transcends the mere act of dining. Step into their sophisticated yet inviting atmosphere, featuring plush seating, warm lighting, and impeccable service. Their knowledgeable staff ensures your visit is nothing short of exceptional.

Embark on Your Lenten Culinary Adventure: Pro Tips

  • Reservations Recommended: Mastro’s is a popular destination, especially during Lent. Secure your table in advance to avoid disappointment.
  • Explore the Menu’s Depths: While I’ve highlighted a few showstopping dishes, Mastro’s boasts a diverse selection of seafood options. From oysters and clams to lobster tails and creative seafood entrées, there’s something to gratify every palate.
  • Complement Your Meal: Mastro’s extensive wine list features exquisite pairings specifically curated for their seafood offerings. Consult with their knowledgeable staff to discover the perfect wine to elevate your dining experience.

Now that I’ve made your mouth water, embrace the season and sink your teeth into the succulent seafood at Mastro’s. Your stomach and taste buds will thank you. $56+; Mondays – Sundays, Various hours at the Beverly Hills and DTLA locations

An image of lifestyle blogger Ariel Johns outside of Mastro's.
I am all smiles as I leave my seafood dinner at Mastro’s.




Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *