On September 27th, celebrated director, and actor Riley Keough (2023 Best Actress Emmy Nominee for Daisy Jones and the Six) attended an exclusive dinner party to celebrate a new 5-course Día de Muertos tequila pairing menu, available starting October 20th at Clase Azul La Terraza, Los Cabos – the brand’s hospitality space in Baja, California.
Created as another way to experience the upcoming Clase Azul Dia de Muertos Aromas Limited Edition decanter, guests at the brand’s Restaurant at Clase Azul La Terraza Los Cabos will be able to enjoy a five-course pairing menu ($250) designed by Clase Azul México Creative Chef, Iván Arias. Available from October 20th, 2023, until supplies last, the menu features an Apple and Cashew Bonbon, Clam Barbacoa, Black Aguachile, Duck Birria, and ends with an Apple and Brie Tamal. The pairing will also include a two-ounce pour of the Limited Edition.
For many years, the brand has produced a Limited Edition to celebrate one of Mexico’s most culturally relevant and emotional annual holidays – Día de Muertos. During this magical time, the veil separating the living from the dead is lifted, and our dearly departed loved ones visit us here in the physical world from the other side.
Clase Azul La Terraza, Los Cabos
The Restaurant at Clase Azul La Terraza features exquisite Mexican cuisine created by Clase Azul México’s gastronomic team led by Creative Chef Iván Arias, whose concept arises from a desire to tell stories about La Baja through the creation of unique culinary delights. The Restaurant ensures that all ingredients are sourced regionally and supplied by farming and fishing workers alliances.
Please contact the restaurant directly to book your reservation; +52.33.3200.8370; concierge@claseazul.com
