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Indulge in Culinary Delights: The London West Hollywood at Beverly Hills’ Signature Restaurant Boxwood Unveils New Menus and Exquisite Dinner Tasting Experience!

Have you been to The London West Hollywood at Beverly Hills’ signature restaurant Boxwood? Known for its elegance, art deco décor, attentive service, and seasonal cuisine, dining at Boxwood is a one-of-a-kind luscious culinary experience. Recently the restaurant launched new lunch and dinner menus, including a mouthwatering new dinner tasting menu. These new menus draw inspiration from British classics mixed with California flair and showcase Executive Chef Anthony Keene’s use of complex flavors and his innovative approach to global cuisine.

If you’re a lover of decadence and want to try a little of everything, Boxwood’s dinner tasting menu ($68) is for you. Your tasting starts with items like Trumpet Royale Mushrooms, Lobster Ravioli, Zuckerman Farms Asparagus, and the Vidalia Onion Tart, Endive (which was out of this world). Next, select your main entrée from choices such as Roasted Spring Lamb, Kombo-Cured Salmon, or the Surf & Turf (grilled wagyu steak and king prawn, coconut, and lemongrass). Your tasting concludes with a mini Peach & Almond Cake, and Chocolate Bon Bons. The tasting will leave you satisfied without feeling overly full or stuffed.

An image of the Boxwood's Tasting Menu with the Vidalia Onion Tart, Endive and Surf & Turf .
Boxwood’s dinner tasting menu starts with the Vidalia Onion Tart, Endive, before your choice of mains, such as the Surf & Turf (grilled wagyu steak and king prawn, coconut, and lemongrass).

Those dining from the new à la carte dinner menu have several tasty starters to choose from including Salt & Pepper Calamari, Spicy Roll (shrimp, crab, tuna, avocado, and sesame), Steamed Mussels, and more. Main entrée highlights include Prime Skirt Steak, Roasted Organic Chicken, and my personal favorite, the Wild King Salmon (farro, toasted pine nuts, fennel, and charred onion dressed in lemon).

An image of two items from Boxwood's new menu, the Wild King Salmon and Peach & Almond Cake.
Two of my favorite Boxwood menu items include the Wild King Salmon (farro, toasted pine nuts, fennel, and charred onion dressed in lemon), and mini Peach & Almond Cake.

In addition, for those who crave a good bottomless brunch, Chef Anthony Keene and the Boxwood recently launched a bottomless brunch that offers both bottomless food ($82 – food only) AND bottomless food with bottomless cocktails ($110). Start your weekend with Smoked Trout Dip, an Herb & Cheese Omelet, Avocado Toast, Short Rib Hash, Mango Cheesecake, and of course Bottomless Mimosas, Bloody Marys, and other brunch cocktails.

Please note menus are subject to change based on availability and/or seasonality. Mondays – Sundays, 11:00 am – 10:00 pm, Mondays – Sundays, 5 – 10:00 pm (dinner tasting menu) and Saturdays – Sundays, 11:00 am – 4:00 pm (brunch); The London West Hollywood at Beverly Hills – 1020 N San Vicente Blvd, West Hollywood, CA 90069; 310.358.7788

An image of Boxwood's art deco decor and ceiling.
Known for its elegance, art deco décor, attentive service, and seasonal cuisine, dining at Boxwood is a one-of-a-kind luscious culinary experience.

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