Chicas Tacos, L.A.’s “fast casual authentic modern taco restaurant” has just elevated their already delicious menu with two new items, the Shrimp Taco and Plant-Based Queso.
Chicas is known for serving “Bold yet balanced tacos rooted in Mexican tradition made fresh daily with better ingredients and wrapped in love.” And let me tell you, the Shrimp Taco takes this mantra to the next level. The shrimp is marinated before being sautéed and placed on a corn tortilla, with shaved cabbage, morita aioli, pickled red onion and cilantro. From the first bite to the last morsel, this Shrimp Taco is absolutely outstanding. I dare you to try and have just one!
Ok, you’ve conquered your taco craving, but you’re still not satisfied. I suggest adding the new Plant-Based Queso to your meal. This way you CAN have your cake and eat it too, with all the flavor of real queso without the dairy. Grab an order of Plant-Based Queso with Chips and Veggies, or go all out and order the delicious Plant-Based Nachos. Picture this, non-GMO tortilla chips salted to perfection and piled high topped with mouthwatering Plant-Based Queso, avocado salsa, morita salsa, radish, scallion, cilantro, grilled jalapeno and (add your choice of protein: peppered steak, slow braised steak, shrimp, chicken, slow braised pork, jackfruit, or my personal favorite Abbot’s Butcher vegan meat). Hungry yet? Get to Chicas and let your taste buds run wild. $5.49+; various hours and locations
