Never Drink Dull Again with Double Dutch Premium Mixers

Gone are the days of plain tonic water, spirits, and a lonely garnish of fruit. Founded by Dutch twins Raissa de Haas and Joyce de Haas, Double Dutch Premium Mixers takes a “flavour-led approach that uses only the best ingredients, free from artificial flavouring or colouring, and designed with taste in mind.” Vegan-friendly, carbon neutral, low in sugar, and absolutely delicious, these mixers will surely be a hit.  

Dutch twins Raissa de Haas and Joyce de Haas have created a line of delicious, vegan-friendly, carbon neutral, and low in sugar, premium mixers.

Nicknamed the “tonic twins” by friends and family, the de Haas sisters have designed a line of mixers to be enjoyed with and without alcohol. They want you to “say goodbye to the predictable and hello to the unexpected.” Double Dutch’s reengineered Ginger Beer and Tonics use vibrant natural flavors such as lemon, watermelon, pomegranate, and cranberry. For a refreshing drink on a hot day, we recommend Double Lemon or Pink Grapefruit Soda. Have a home spa day or keep the vibe going after your yoga flow with Cucumber and Watermelon. Level up your home brunch with Bloody Mary Soda or Cucumber Margarita with Chili Soda. With Double Dutch, you never have to drink dull again.

Find Double Dutch in Los Angeles, Orange County, San Diego, and Palm Springs at places such as E.P. & L.P.Grand Master RecordsHi-Time CellarsBrockton Villa RestaurantThe Draycott, and Cecconis.  Not in California? Double Dutch still has you covered at Bluestone Lane in New York.

And, for the cocktail lovers at heart, Double Dutch has us covered with signature cocktail recipes, perfect for holiday parties or potluck dinners. Here are some of our favorite recipes from the site:

Bloody Mary Spritz

Ingredients:

  • 50ml Vodka
  • Celery 
  • Black Pepper
  • Double Dutch Bloody Mary Soda

Fill your glass with ice. Pour your vodka over ice. Top with Double Dutch Bloody Mary Soda. Stir carefully until evenly mixed. Garnish with a stick of fresh celery and a crack of black pepper.

Level up your brunch with a Bloody Mary Spritz using Double Dutch Bloody Mary Soda.

Ginger Spice

Ingredients:

  • 50ml Spiced Rum
  • Lime
  • Blackberries
  • Double Dutch Cranberry & Ginger Tonic

Fill your glass with ice. Pour your rum over ice. Squeeze in fresh lime juice. Top with Double Dutch Cranberry & Ginger. Stir carefully until evenly mixed. Garnish with fresh blackberries.

Pale Paloma

Ingredients:

  • 10ml Agave Syrup
  • 50ml White Grapefruit Juice
  • Double Dutch Margarita Soda
  • Garnish: a slice of white grapefruit

Pour agave syrup and white grapefruit juice into a glass over ice. Top up with Double Dutch Margarita Soda. Stir and garnish with a slice of white grapefruit.

This Pale Paloma recipe is sure to make a splash at holiday parties.

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