Monday
Celebrate National Hot Chocolate Day with a FREE Cup from Laidrey
Laidrey, Tarzana’s majority-female-owned micro-roastery is serving a FREE 8 oz. Hot Chocolate for National Hot Chocolate Day. Pair your cup with one of Laidrey’s freshly baked delicious pastries. Free; Monday, 8 – 11:00 am; 18600 Ventura Blvd. Tarzana, CA, 91356; 818.938.9304
Tuesday
BluSky Restaurant & Bar Launches Intimate 12-Course Chef’s Counter Tasting
BluSky Restaurant and Bar invites you to step out of your everyday life and embark on an immersive culinary tour of the Basque Country of Spain. Executive Chef Edgar Beas draws on his experience cooking in Basque Country and will cook you a 12-course Chef’s Counter/Carta Blanca tasting menu. The 2.5 to 3-hour meal will give you an intimate chance to interact with Chef Beas as he personally cooks your meal right before your eyes. Reservations required. $225 (per person); Tuesday – Thursday, 6 – 9:00 pm, and Friday – Saturday, 5 – 10:00 pm. 1601 S. Anaheim Blvd., Anaheim, CA 92805; 657.439.3289
Chef Stephanie Izard Opens Cabra Los Angeles at the Hoxton, Downtown LA
Following the success of her newly opened restaurant Girl & the Goat, Chef Stephanie Izard opens Cabra Los Angeles at the Hoxton, Downtown LA. The Peruvian rooftop restaurant features a colorful menu and tasty craft cocktails. Highlights include Shrimp Causa, Quinoa & Tuna Salad, Skirt Steak Saltado, Chicharron Del Puerco, Arroz con Pollo, and more. $17+; Sunday – Thursday, 4 – 11:00 pm and Friday – Saturday, 4:00 pm – 12:00 am; The Hoxton, Downtown LA – 1060 S Broadway, Los Angeles, CA 90015; 213.725.5858
