Monday:
Shore Hotel’s Launches Year-Round Extra Bedroom
Once only available in January, this year the eco-friendly ocean-facing Shore Hotel will launch a Year-Round Extra Bedroom deal starting at $249 (depending on availability). Known for its sleek modern room design, commitment to sustainability, and unbeatable ocean views, Shore Hotel is a home-away-from-home just steps from the Pacific Ocean. The Extra Bedroom deal will be available through the end of 2019, allowing you the opportunity to provide visiting family and friends with world-class accommodations while saving on space and budget all year long. The Year-Round Extra Bedroom package is also available to residents who wish to book their own oceanside staycation. To secure the exclusive rate, guests must mention or use the code “EXTRA” at the time of booking. Santa Monica residents must also provide valid proof of residency, such as a California driver’s license, at check-in to receive the discount. $249; Extended throughout 2019 (subject to availability); Shore Hotel, 1515 Ocean Avenue, Santa Monica, CA 90401
Huckleberry Bakery & Café’s 10th Anniversary
As a thank you to all the incredible guests who have supported the Huck team over the past 10 years, Josh and Zoe are passing out free Mini Sprinkle Doughnuts in the morning and slices of Birthday Cake in the afternoon. Get a treat before they run out! Chef and Co-Owner Erin Eastland is bringing back some classic dishes from those early days, like a Brisket Sandwich, Roasted Peppers & Burrata Sandwich, a Roasted Half Chicken & Potato Plate and the “secret” off-menu favorite – The Egg Huck Muffin. Monday; 1014 Wilshire Blvd, Santa Monica CA 90401; 310.451.2311
The Milky Way Reopens
The restaurant, once run under Leah Spielberg Adler, is reopening after Ms. Adler, who had initially opened the restaurant with her husband Bernie in 1977, passed away two years ago. The Milky Way, a kosher dairy restaurant, went dark for a period to respect her memory. Now, after much consideration, the Spielberg family has decided to honor their Mom and reimagine The Milky Way, bringing in a new era for the restaurant with a new look and an updated menu. The Spielberg family commissioned Executive Chef and Restaurant Consultant Phil Kastel of PK&J Hospitality Group (The Grill on the Alley, Public School, Hillstone Restaurant Group) as the Creative Chef at The Milky Way. The little touches that honored the Spielberg children still remain, now placed delicately and strategically throughout the restaurant. The hallways are lined with framed film posters – including Big, E.T. the Extra-Terrestrial and Above and Beyond – as well as family photos. Farther into the restaurant, a cozy corner pays homage to Ms. Adler herself – a comfortable bench is set up alongside a piano, where diners can enjoy a glass of wine and watch a tribute video. A tabletop with some of Ms. Adler’s favorite books, and an area rug, converted from the restaurant’s old red flowered carpet – a design near and dear to the family. Chef Kastel has put a modern spin on the kosher dairy menu. All dishes are made using the freshest, locally sourced ingredients, and you can expect the menu to shift quarterly for seasonality, including a selection of seasonal fish. The new menu will now feature The Impossible CheeseburgerTM with lettuce, tomato, onion, pickles, American cheese and thousand island on a sesame seed bun, served with fries; the Famous Fish Chowder with halibut, Yukon potatoes, onions, celery and leeks, available daily; as well as the Cajun Pacific Snapper, with blackening spices and pineapple salsa, served alongside assorted seasonal vegetables. Signature dishes include Leah’s Cheese Blintzes served with strawberry preserves and sour cream; Salmon Puffs – a long-time, much loved signature dish, featuring crispy pocket, cream cheese, scallions and herbs – and the Potato Latkes with house-made apple compote and sour cream. Additional dishes not to be missed include the Eggplant Parmesan; the Ahi Tuna Burger with red bell peppers, ginger, scallions, lettuce, tomatoes, pickles and sriracha aioli, served on a sesame seed bun; and the Trout Amandine, with a panko crust, toasted almonds and tartar sauce paired with seasonal vegetables. Dessert features Leah’s Classic Cheesecake – another original – as well as the new Apple Dream Pie, with a filling featuring crushed floral pink peppercorn and inspired in part by a dream Nancy Spielberg had of her mother. The restaurant will also serve kosher wine by the glass or by the bottle, as well as a selection of bottled beer. Monday; 9108 Pico Blvd, Los Angeles, CA 90035
Tuesday:
The 3rd Annual Oscar Film Week at Culina at Four Seasons Hotel Los Angeles at Beverly Hills
Eight most captivating 2019 “Best Picture” Oscar nominated films will be screened. With reclining leather chairs, you can put your feet up and relax, each seat is accompanied with its own plush blanket and side table for movie snacks and beverages. You are greeted by a complimentary bag of freshly popped corn that can be personally customized with specialty seasonings. The movie theater will have boxed candy will be available for purchase. Additionally, you can enjoy a specialty cocktail that will be themed to complement each individual movie, or sip and savor a bottle of wine.For guests attending an evening screening, Chef de Cuisine Luca Moriconi has created a three-course prix-fixe menu ($59), beginning with guest’s Antipasti choice, such as the Zuppa Ribollita made of Tuscan vegetables, Borlotti beans, garlic, and roasted ciabatta, or the Burrata Invernale, prepared withbeets, frilly mustard greens, red wine vinegar, and duck prosciutto, or the Polpo Grigliato, comprised of charred octopus, green beans, watercress, smoked potatoes, and cauliflower purée frisée. The Second course includes three choices starting with the Nastri al Cinghiale, featuring handmade pappardelle, braised wild boar sugo, and pecorino; the Pollo al Marsala accompanied by white asparagus, celery root, potato purée, and marsala jus, and lastly, the Branzino Alla Matin-Ara, comprised of roasted branzino, fingerling potatoes, artichoke Taggiasca olives, cherry tomatoes, and asparagus. For dessert, a duet of Dolci completes this menu, with a choice between the Crème Caramel served with citrus lemon sorbet and coconut meringue, or the Tiramisu, prepared with espresso meringue and chocolate crisp. Guests attending either of the Saturday Matinee Screenings will enjoy the Culina Pronto Market Lunch ($35), which is a specially curated Farmers Market inspired buffet including a selection of salads, cheese, and charcuterie with a choice of protein, along with specialty desserts, fresh fruit and other delectable treats. Proceeds from The 3rd Annual Oscar Film Week at Culina at the glamorous Four Seasons Hotel Los Angeles at Beverly Hills will partially benefit the Lollipop Theater Network, a non-profit 501 (c) (3) organization dedicated to bringing the magic of movies to children confined to hospitals nationwide due to chronic or life-threatening illnesses. The schedule includes: “A Star is Born” Tuesday, dinner: 6 pm, movie: at 8 pm; “The Favourite” Wednesday, dinner; 6 pm, movie: 8 pm; “Vice” Thursday, dinner: 6 pm, movie: 8 pm; “BlacKkKlansman” Friday, movie: 5:30 pm, dinner: 8 pm; Bohemian Rhapsody” Friday, dinner: 6:30 pm, movie: 8:30 pm; “Black Panther” Friday, lunch: 10:30 am, movie: noon; “Roma” Saturday, lunch: 1:30 pm, movie: 3 pm and “Green Book” Saturday, dinner: 6 pm, movie: 8 pm. 300 South Doheny Dr, Los Angeles, CA 90048; 310.860.4000
Thursday:
LIVE at BOA
LIVE at BOA series has Cooper Phillip performing this week. Their Thursday night concert series are held on the patio along Sunset Boulevard, welcoming new and emerging artists to the stage each week to perform as dinner and drinks are enjoyed. Thursday, 7 – 10 pm; 9200 Sunset Blvd, #650, West Hollywood, CA 90069
