Tuesday:
Taste of Korea
The Institute of Culinary Education Los Angeles will be opening its doors to the public for the first time to give you a “Taste of Korea,” a complimentary event featuring three one-hour cooking demonstrations celebrating the craft of Korean cuisine. Immerse yourself in Korean culture as culinary experts from around the globe—including Michelle Choi, President of the NY Korean Culinary Association, and Seonghee Jeong, Owner & Executive Chef of Brothers BBQ Restaurant and Brothers Shabushi Restaurant—demonstrate the staples of Korea’s culinary traditions. Taste Korean delicacies and learn the techniques and history associated with Korean cooking, from the abundant collection of side dishes known as “banchans,” to tofu specialties and fermented soy-based sauces called “Jangs,” as well as traditional tea service and Korean confectionery. Free, RSVP here; Tuesday, 1 – 4:30 pm; The Institute of Culinary Education, 521 East Green St, Pasadena, CA 91101; 888.718.CHEF
Wednesday:
Two Michelin Star Chef, Antonio Mellion Visits Nerano’s Kitchen
Enjoy Italy without the flight when two Michelin star chef Antonio Mellino of Quattro Passi comes to Nerano’s kitchen in Beverly Hills to prepare a week-long exclusive tasting menu. The four course tasting menu features signature dishes such as the Tagilatelle di Calamari, Tagliolini con Carciofi e Tartufo, and the Risotto Astice, Limoni e Zucchine. $200; Wednesday through January 15th; 9960 South Santa Monica Blvd, Beverly Hills, CA 90212; 310.405.0155
