Cattle and Claw, tucked in the very hip corner of the Sofitel Hotel across from the Beverly Center, is changing brunch in LA combining their two specialties, lobsters and burgers (duh!)
Highlights on their main menu in addition to different lobster/burger combos that are great for groups are the SoCal Farmers Salad, the Lobster Mac and Cheese, and their 10 oz burger (Treat yourself and get it topped with jalapeño bacon). Every weekend, their brunch features bottomless Mimosas/Blood Mary’s, special items such as the Lobster Waffle, Lobster Benedict, and the Brunch Burger w/ an egg on top, and a live DJ. It also has an Insta-ready outdoor patio for the perfect weekend vibe.
There’s no better time to try Cattle and Claw because their DineLA special ends this Jan 25, which features their Lobster Bisque, Lobster Mac & Cheese, 10 oz Burger, and Short Rib Pappardelle, while the dinner special includes their delicious desserts like the New York Cheesecake or Tiramisu.
