Monday:
The Morrison Pub Football Season Specials
Head over to Atwater Village to watch all college and NFL games. They have seven TVs throughout the restaurant and the sound up. Plus all beer flights are at $9 (4 glasses of 5 oz); the pastrami sandwich, fries, and a choice of any 40 craft beer on tap is $15; their classic hamburger, fries, and a choice of any 40 craft beer on tap is $15; and all their 40 craft beers on tap are $6. 3179 Los Feliz Blvd, Los Angeles CA 90039
Paired Belgian Flights & Bites at Bluebird Brasserie
Join Bluebird Brasserie for a Belgian food and beer pairing! They’ll kick off the festivities in front of the brewery with flights and bites that explore unique flavor pairings between house brews and menu items, like the Boulettes de Viande and Liege Waffles. Meet award-winning brewer, Noah Regnery, and take a behind-the-scenes look at our seven-barrel brewing system. Best of all, each ticket includes a gift of a Hopped LA Shirt of your choice and a Bluebird Snifter. $20; Monday, 5:30 – 7 pm; 13730 Ventura Blvd, Sherman Oaks, CA 91423; 213.410.5250
Monday Night Football at Mohawk Bend
Kick off Football Season at Mohawk Bend every Monday night! Beginning with Rams Vs. Raiders, and every Monday through football season, take advantage of six 55” TV’s, two 42” TV’s and one large projection TV for guests football viewing pleasure, while enjoying drink specials – happy hour drinks for the duration of the game (in the pub only)! Monday, 7 pm; 2141 W. Sunset Blvd, Los Angeles, CA 90026; 213.483.2337
Wednesday:
Art of Sake Pairing Dinner
Hosted by Bone Kettle, Pasadena’s neighborhood gem redefining Southeast Asian comfort food, the Art of Sake Pairing Dinner is an exciting event focusing on the fundamentals of sake tasting and food pairing guided by World Sake Imports Sake Specialist Kerry Tamura. Utilizing the foundations poured at his family’s Chicago based sake bar, which Tamura transformed into a refined sake lounge prior to moving to Los Angeles, Tamura will enlighten an intimate seating of 20 guests as they sample the diverse spectrum of sake served alongside a meticulously paired Six-Course Tasting Menu prepared by Executive Chef Erwin Tjahyadi featuring Bone Kettle favorites and two new dishes exclusively prepared for this six-course tasting menu. Dishes include Grilled Octopus with ube gnocchi & tomato confit sauce paired with Tedorigawa Yamahai Junmai by Silver Mountain; Nasi Kuning with Bali Egg paired with Akitabare Koshiki Junzakuri by Northern Skies; Steak Tartare with Garlic Krupuk paired with Miyasaka Yawaraka Junmai by Sake Matinee; Rack of Lamb with sambal goreng kentang and tempeh paired with Tedorigawa Kinka by Gold Blossom; Braised Coconut Fried Chicken with ratatouille and sambal platter paired with Tamagawa Tokubetsu Junmai by Heart of Oak; and Chocolate Lava Cake paired with Kamoizumi Nigori Ginjo by Summer Snow. $95: Wednesday, 7 pm; 67 North Raymond Ave, Pasadena, CA 91103; 626.795.5702
Thursday:
The Eighth-Annual “An Evening on the Beach”
The ultimate summer evening returns with the eighth annual An Evening on the Beach, presented by Audi, at the Jonathan Beach Club in Santa Monica, to benefit St. Vincent Meals on Wheels of Los Angeles. The oceanside celebration is a unique food and wine experience, allowing you to enjoy an evening of delicious dishes with a winein hand and toes in the sand. A group of LA’s best chefs present bites, served alongside beer and wine tastings, specialty cocktails, and live music. Dress is casual, shoes are optional, and proceeds will help to provide 3,000 meals needed to feed homebound seniors and other vulnerable residents across the Los Angeles area every day. This year’s chef line-up includes Zach Pollack of Alimento and Cosa Buona, Gino Angelini of Angelini Osteria, Genevieve Gergis of Bestia and Bavel, Ray Garcia of Broken Spanish, Jonathan Grahm of Compartes Chocolates, Denis Crutchfield and Shannon Swindle of Craft Los Angeles, Hilary Henderson of CUT Beverly Hills, Mimmo Bruno of Di Stefano Cheese, Chris Feldmeier of Gabi James, Jason McClain, Adina Rivera-Schaefer and Masa Endo of The Jonathan Club, Charles Olalia of Ma’am Sir, Jude Parra-Sickels of Majordōmo, Miles Thompson of Michael’s Restaurant, Enrique Cuevas of Mikkeller DTLA, Zak Walters of The Misfit and Ingo’s Tasty Diner, Dahlia Narvaez of Pizzeria Mozza, Osteria Mozza and Chi Spacca, Carlos Cabrera of Petrossian, Mark Peel of Prawn, and Brian Bornemann of Viale dei Romani. Specialty cocktails will be created and presented by Shawn Lickliter of Republique, in addition to a martini bar complete with Petrossian caviar-stuffed olives. For the first time this year, Hermosa Brewing Company will present a selection of their local, craft beers. A group of guest vintners will showcase a number of their wines, including Ascension Cellars, BeeKeeper Cellars, Bonaccorsi Wine Company, Dr. Loosen Wines, Golden State Wine Co., Kalin Cellars, Malibu Vineyards, The Malibu Vineyard, Navarro Vineyards, Nellcote, Revenant Winery, and Workman Ayer, with many more to come. $190; Thursday; 850 Palisades Beach Rd, Santa Monica, CA 90403
