Tuesday:
Trivia Tuesdays at One Colorado
Rally friends, brainstorm a goofy/awesome/pretentious team name and come get your pop culture on. They’ll have drinks for purchase and the Haiku Guys + Gals warming up the crowd starting at 6 pm, along with DJ sets by Tessa, Marion Hodges, ShanLynn and Miss Ninja. Tuesdays, 7:30 pm; 41 Hugus Alley, Pasadena, CA 91103
Night Market
Join The Influence and Pop Your Shop for a Night Market, festival edition! Caroline D’More will be spinning tunes with vendors including Petite Mason Salon, Black Cake Clothing, Yoyo Mats, Koia Water, Beau Undies, Wildfox, and more. Tuesday, 8 pm-12 am; Mondrian, 8440 Sunset Blvd, Los Angeles, CA; RSVP to Beatriz@theinfluence.com
FARMHOUSE at the Beverly Center Launches “Seed-to-Plate” Lunch and Weekend Brunch
Curated by Executive Farmer Nathan Peitso, every Monday through Friday, you can order ingredient-driven salads, sandwiches, and pizzas for lunch. Alongside à la carte items, Farmhouse will offer a two-course prix-fixe lunch menu featuring the choice of Roasted Cauliflower Soup swirled with carrot puree, toasted pepitas, and romanesco; Petite Garden Toast with grilled & pickled vegetables, grain bread, house made goats’ cheese ranch; or a Simple Salad followed by the choice of a Chicken Avocado Sandwich on scratch-made brioche with family heritage grain; Ocean Trout Gravlax Toast; Steak Salad with endive, radicchio, fingerlings, and blue cheese dressing; Chicken Salad with baby kale, bloomsdale spinach, apple, bacon dressing; or any Pizza on the menu. On Saturdays and Sundays, Nathan will serve a new selection of brunch dishes that serves milk sourced from Clover Farms; eggs from Chino Valley Ranchers; Bloody Marys mixed with hand-squeezed tomatoes from Fryer Farm; and hyper-seasonal sweet and green juices balanced with atypical aromatics, such as espelette. Menu highlights include: French Toast, with brioche made with Kenter Canyon Farms heritage grain, Meyer lemon curd, and candied macadamia nuts; Eggs Benedict on a buttermilk biscuit with pork belly or ocean trout gravlax, and hollandaise; Garden Toast; Ocean Trout Gravlax Toast with pickled shallots, sprouts, and goat cheese ranch; Fine Herbs Omelette with greens or fingerlings; Steak & Eggs with fingerlings, and salsa verde; Quinoa Granola with straus yogurt, and arhubarb compote; and Breakfast Pizza with eggs, bacon, fresno chilies, and fontina Lunch: Monday-Friday, 11:30 am-4 pm, Brunch: Starts Saturday, April 14, 2018 (Saturday–Sunday, 11 am-4 pm); 8500 Beverly Blvd, Los Angeles, CA 90048
Thursday:
Redondo Beach’s 36th Annual SpringFest
The carnival kicks off tomorrow and features a petting zoo, pony rides, carnival rides for all ages, food court & food trucks and live entertainment. Thursday is bargain night and all rides will be $1. Food trucks include Yalla Truck, The Grilled Cheese Truck, Mr. Coolee Ice Cream and Wanna Chill. Free; 3800 Aviation Blvd, Redondo Beach, CA 90278
