The 2015 ESPY Awards have come and gone, but the GREY GOOSE High Five cocktail is here to stay! The signature drink of the 2015 ESPY Awards, was created by Grey Goose ambassador, Guillaume Jubien, and crafted with Grey Goose vodka, watermelon juice, coconut water, lime juice and a habanero pepper (fresh and light ingredients that were influenced by the ESPYS).
The Grey Goose High Five is easy to make at home and a perfect way to cool off during summer:
You will need:
1½ oz Grey Goose vodka
1 oz Watermelon juice (cold press)
2 oz Coconut water (cracked open)
½ oz Fresh squeezed lime juice
½ oz Habanero pepper syrup
Habanero Pepper Syrup recipe:
1 part sugar, 1 part water
Cooked and cool down with habanero pepper
1/2 liters (32oz) water
500 g 1lb. Sugar
Heat up on a pan and dissolve sugar until it become a syrup. Slice one habanero pepper without seeds and infuse cooling down syrup. Strain out and it’s ready.
Combine all ingredients in a shaker and shake with ice and strain over fresh ice in a long glass and garnish.
Serve it in a high ball glass with a red-hot chili pepper garnish.
