Monday, March 30:
Del Frisco’s Grille at Irvine Spectrum’s Beer Dinner
They are hosting their first-ever beer dinner with The Boston Beer Company. It’s East Coast meets West Coast with The Boston Beer Company at the award-winning Del Frisco’s Grille at Irvine Spectrcum. The menu includes Coconut Curry Pork Ribs with Rebel IPA; Pan-Seared Scallops with Grapefruit Puree and Grilled Asparagus with Cold Snap; Beer Braised Short Ribs with Sam Adams Boston Lager; and Apple Tart and Salted Caramel Sauce with Illusive Traveler Grapefruit Ale. Representatives from The Boston Beer Company will guide guests through each course explaining the nuances and flavor profiles of each beer. $35; Monday, 5 pm; 949.341.0376
Get Tickets to Beverly Hills Bar Association’s 27th “Vintage Bouquet” Food and Wine Tasting Event
Considered one of the BHBA’s signature events and recipient of the coveted “Best of Beverly Hills Award,” this event features delicious hors d’oeuvres and desserts prepared by some of Los Angeles’ best restaurants and chefs paired with tastings from California’s top wineries, spirit and beverage companies. Other highlights include live and silent auctions, musical entertainment and a VIP Cocktail and Martini Lounge. Proceeds benefit the Beverly Hills Bar Foundation’s pro bono legal services. $175, ($200 after April 15, 2015), $275/VIP and include entree to the VIP Cocktail and Martini Lounge with exclusive restaurant and spirit and cocktail tastings; Sunday, April 26, noon-4 pm; 905 Loma Vista Dr., Beverly Hills, CA 90210; 310.601.2242
Faith & Flower’s New Wine Dinner Series
Executive Chef Michael Hung and Wine Director Jared Hooper will welcome special guest Steve Clifton, winemaker and owner of Palmina Wines, for the kicks-off of their new “Terroir to Table” monthly wine dinners series. In addition, Faith & Flower has also confirmed upcoming dinners as part of this series, with Herman Story of Desparada Wines (April 27th) and Wes Hagen of Clos Pepe (May 18th). Each month, Faith & Flower will feature a different winemaker who will be collaborating closely with Hung and Hooper to create a pairing menu, available for one night only. The pairings will feature new releases as well as rare and hard to find varietals, matched with seasonal off-menu dishes from Michael Hung. Held in Faith & Flower’s private dining room, you will have an intimate one-on-one access with the guest vintners. This Monday, join the “Red Sauce” dinner. $75 (prices vary); Monday, 7pm; 705 W. 9th St., Los Angeles, CA 90015; 213.239.0642; Reservations required
Tuesday, March 31:
Hinterland Opens
Main Street Santa Monica welcomes this new spot from Matthew Hechter, Chris Brandon, Arsen Vasquez, and chef Maximilian DiMare. With dishes like bacon & egg salad with hot mustard vinaigrette; shrimp & grits with chorizo and fava beans; grilled country cut Niman Ranch pork chop; and pan-roasted chicken, you can see the Southern influence. For dessert, order up the chocolate chip cookie sandwich with peppermint ice cream or strawberry mandarin ricotta streusel. 2917 Main St., Santa Monica, CA 90405
Calling all pop culture addicts and history buffs! Test your trivia knowledge at Andaz West Hollywood’s final Trivia Tuesday event at the Riot House Bar. Play solo or team up with friends to compete for exciting first or second place prizes. Winners will receive a $25 or $50 food & drink voucher redeemable at Riot House Bar. Free to play (wine, beer, cocktails and food are available at happy hour prices); Valet parking is available for $7 with validation from Riot House Bar; Tuesday, 8-10 pm; 8401 Sunset Blvd., West Hollywood, CA, 90069
Abigaile Welcomes Nick Holmes
Nick Holmes of The Spire Collection of Jackson Family Wines joins Abigaile for an exclusive five-course wine pairing dinner prepared by Executive Chef Jorge Valines. The Spire Collection is comprised of the most esteemed wineries from the Jackson Family portfolio, showcasing the terroir of some of the finest vineyards around the world. Holmes will be on site to speak to each pairing and share his knowledge of the dynamic selection of Northern California wines. Dishes include Spot Prawns with Wind Racer Chardonnay ’11 (Russian River, CA); Prime Dry Aged Carpaccio with WindRacer Pinot Noir ’11 (Russian River, CA); Pork Belly with Cenyth Bordeaux Blend ’09 (Sonoma County, CA); Seared Branzino with La Jota Cabernet Sauvignon ’10 (Napa Valley, CA); and White Chocolate and Sea Salt Blondie with Mt. Brave Cabernet Sauvignon ’11 (Napa Valley, CA). $60; Tuesday 6 pm; 1301 Manhattan Ave., Hermosa Beach, CA 90254; 310.798.8227
Release Party for Gene Simmons is a Powerful and Attractive Man And Other Irrefutable Facts
Head to Rock & Brews restaurant for a three-course prix fixe dinner, a signed book and a photo with Simmons. The book, written by Christina Vitagliano with a foreword by Simmons, pays homage to the KISS rock legend, showcasing more than 250 outlandish ‘facts’ about Simmons’ stage persona, love life, and more. The book’s author and illustrators will also be in attendance. $75; Tuesday, 5-8 pm; 143 Main St., El Segundo, CA
Wednesday, April 1:
New Seasonal Cocktails at Ritz Carlton/JW Marriot
Nest at WP24‘s seasonal cocktail selection featuring herbs and blossoms picked from the rooftop garden, include 10 Spice Mojito made with 10 Cane Rum, ginger, orange mint, lime, and Chinese 10 Spice; Manila Sky Lemonade made with Ketel 1 Citroen vodka, kalamansi lemon puree, honey-lemongrass syrup, lemon juice, lemon-lime soda; and Bangkok Berry made with Tito’s vodka, St. Germain Elderflower, strawberry, Thai basil, club soda. At gLAnce, you can order up the White Pepper Paloma made with Cazadores reposado tequila, housemade grapefruit cordial; Green Hornet made with No. 209 gin, jalapeño-infused Green Chartreuse, Domaine Canton, lime, cilantro; and the Grapefruit Sour made Woodford Reserve bourbon, grapefruit juice, honey, egg white. The Mixing Room is offering the Brazilian Blueberry made with Leblon Cachaça, muddled blueberry, lemon, agave; the Oaxacan Martini made with Patrón Silver Tequila, lime, splash of mezcal, sparkling wine; and the Maple Sap Bourbon made with Bulleit Rye, Domaine Canton Ginger, grapefruit juice, lemon.
Mint Leaf Opens
Pasadena is getting a new spot that’s offering a fresh and elevated take on traditional Indian fare with a decor of warm, rich tones of dark oak, gold chandelier lighting fixtures and vibrant red and purple accents. Mint Leaf is offering lunch and dinner menus with an array of rich traditional favorites like Lamb Saag and Chicken Korma and a wide variety of vegan and vegetarian options including Dal Makhni and Tofu Vindaloo alongside fresh and lighter takes on classic Indian recipes such as the Classic Paneer Tikka Wrap. The menu will rotate based on the optimal seasonal ingredients available. 2535 E Washington Dr., Pasadena, CA
BAMBOOZLED: FACT. FICTION. ART
The one-of-a-kind fundraiser—kicking off the Park’s brand-new literary arts series—invites you to participate in an interactive evening on April Fools’. Hosted by radio reporter Rico Gagliano and curated by writer Diana Wagman, Bamboozled will have live readings by four notable LA-based authors, Lisa Teasley, Deborah Vankin, Bill Lambrinides and Cherry
Thursday, April 2:
B.S. Taqueria Opens
Ray Garcia (FIG), along with Bill Chait opens this taqueria in the former Mo-Chica location. The new spot has a colorful decor designed by All the Bells & Whistles and will serve up a casual fare. You order at the counter and grab a number before the food gets dropped off at the table. The menu has a few appetizers like chile fruit, doritos, and rice and beans. Tacos come with carnitas, chicken, carne asada, bologna, lengua, and chorizo and papas. Other items include Masa Ball Soup, Cauliflower al Pastor, arroz con leche, and tres leches cake. Beet Milanesa, along with desserts including churros, Don’t foget cocktails are by Julian Cox mixing and include concoctions like Hoja Santa, made tequila, hoja santa, cucumber, raw agave, and sal de camarones. Hours: Monday-Friday, 11 am-3 pm; 514 W 7th St., Los Angeles, CA 90014
