Santa Monica Convention & Visitors Bureau (SMCVB) will celebrate Santa Monica’s healthy lifestyle and culinary scene with its 3rd annual Eat Well Week from January 4-11. The culinary program lets you kick off a healthier 2015 at Santa Monica restaurants that will offer brand new healthy menu items created exclusively for Eat Well Week.
With a record number of participating Eat Well Week restaurants, it is now possible to eat well every meal of the day. Start the day off with breakfast at Perry’s on the Beach Cafe, where you can enjoy the new house egg white omelet with egg whites, spinach and avocado. For lunch, soak up the views at Loews Santa Monica Beach Hotel’s Ocean & Vine while munching on a kale salad made with Tuscan kale, persimmons, dates, market apples and walnuts and tossed in a light dressing of apple cider and cider vinegar. Round out the evening at Viceroy Santa Monica, where dinner at Cast Restaurant can be a delicious serving of Hamachi, citrus, soy, shiso and avocado, served with a side of crispy rice.
