Previously LOU Wine Bar and BOSC, Rose & Vine (724 Vine St., Los Angeles, CA 90038; 323.962.6369) comes from Monica Gamboa and chef Michael Martinez is now soft open.
For lunch you will find black mussels; crispy pork belly salad; salad frisee with house cured bacon, 61 degree egg, beets, shaved red onion, and balsamic vinaigrette; grains & greens with farro, quinoa, wild arugula, baby kale, seasonal squash, fig, sweet corn, market radish danish blue, and yuzu honey vinaigrette; udon noodles; pappardelle; oxtail osso bucco; skirt steak; pulled pork; bbq sauce baguette; and numerous sandwiches.
Brunch includes many of the dishes listed above, plus steel cut oatmeal with honeycomb, almonds, and market berries; Greek yogurt parfait; rosemary waffles (that you can add fried chicken to); popover egg sandwich; brioche French toast; biscuits and gravy; short rib benedict; and steak and eggs.
