Philippe Chow (8620 Wilshire Blvd, Beverly Hills, CA 90211; 310.289.3500) is making a much deserved name for himself with the success of Philippe New York and his newest Beverly Hills location, Philippe Chow. For 25 years, Philippe trained under and worked alongside the masters at Mr. Chow, a landmark in the foodscape of Chinese cuisine, and like at Mr. Chow, quality, the dining experience, and presentation are of utmost priority. Start with the Chicken Satay which comes with a creamy peanut sauce so delicious you’ll want to eat it by itself. You also must try their famous Salt and Pepper Prawns, the Drunken Sea Bass, with a white wine sauce, and the Vegetarian Flat Noodles with King Oyster Mushrooms. Not only is the taste crafted to perfection, Philippe Chow also gets style points – these dishes look ready to take their glamour shots. Philippe Chow’s attention to detail doesn’t end there; even the pork fried rice comes in silverware that looks like a family heirloom.
