Mrs. Fish, (448 S Hill St., Los Angeles, CA 90013; 213.873.4444) is almost like stepping into your friend’s basement in the 80’s, but….cooler. The three-level basement bar in DTLA has green and blue lighting, fish tanks on the ceiling, black & white checkered floors, an area made of cow hide, a stage, and a red patten leather couch, that any where else, would be tacky. Ok, maybe it’s slightly tacky, but that’s the charm of this place.
Situated under a Pershing Square Building, you can order of a menu full of Beef Sliders, London Calling (fish and chips), Salmon Caviar & Truffles; Tuna Boui (Spicy Tuna mix hand-rolled in sesame-soy paper and stuffed with warm sushi rice, daikon radish sprouts, avocado,cucumber, and served with ponzu vinaigrette), Striploin 0x1 (Pepper crusted 8 ounce New York steak served with nori chimichurri), Angry Inch Dogs (Two 2 oz. all Wagyu beef hot dogs, served atop warm brioche buns, topped with sherry marinated peppers, caramelized onions and garnished with a side of pepperoncini), and Pina Colada Cheesecake (Crème fraiche cheesecake with a graham cracker crust and rum flamed pineapple. Accompanied with coconut milk foam and topped with coconut chips).
