Ever have the itch to go to cooking school? Or, maybe a few classes? Maybe you just want to learn how to make your spouses favorite dish? Salted is a new type of cooking school created with 50 master chefs from across the country. Salted provides you with a unique, visually-driven way of learning to cook – 100% online, all in beautiful HD video, and focused on a premium education that comes directly from the best kitchens in the country. Flagship partners and teachers on Salted include Chef Roy Choi (Kogi Truck, Chego), Chef Ricardo Zarate (Picca, Paiche) Chef Neal Fraser (BLD), Chef Carmen Quagliata (Union Square Café), Chef Jonathan Benno (Lincoln Restaurante), as well as iconic restaurant institutions such as Katz’s Deli in New York City, and Lou Malnati’s in Chicago.
Designed for all skill sets, Salted transforms how you learn to cook and takes a step-by-step approach that brings you inside prestigious kitchens across the country. You can enroll in exclusive classes and learn the skills and signature recipes of master chefs. Through the video tutorial library, Salted teaches everything from basic culinary skills like “How to Cut an Onion” and “How to Grill” to more advanced skills and recipes like “How to Break Down a Lobster” and “Beef Heart Tartare.” Salted delivers the same caliber of education available at culinary schools and classes, but without the excessive costs.
Salted features 200 exclusive video tutorials, 8 classes, and 50 master chefs from Los Angeles, Chicago, and New York City. Every month, Salted will film with more chefs and add tutorials to the library based on member feedback.
The full tutorial library, plus additional perks, are available to members for $9.99/month. Use code, “hoopla3” and get 3 months of free Salted membership!
