When it comes to dating, there are a lot of factors that need to click. These days, food preferences and allergies play a big role. Thank goodness, The Lusty Vegan (Chef Ayinde Howell & Zoe Eisenberg) has created a soon-to-be-released cookbook and advice guide for vegans dating non-vegans that will be coming out in October! As Angelenos, we are lucky to be getting a first taste of what’s to come.
Ocean & Earth Menu is all vegan, organic and gluten-free: Balsamic & Truffle Mac & Yeast; Citrus & Salt Pickled Fennel Salad; Hearts of Baltimore Crab Cake with Garlic Dill Aioli; Filet de Soy with Blood Orange and Napa Cabbage Slaw; and Fresh Biscuit Strawberry Shortcake with Vanilla Ice Cream (gluten free option available).
The book contains recipes and advice on relationships, dating, and sex – when one wants tofu while the other wants a double cheeseburger.
$65, $95 with wine pairing; Thursday, June 5, 7 pm; The G2Gallery – 1503 Abbott Kinney Blvd, Venice
