After weeks of hiatus, The Doughroom (3409 Overland Ave., Los Angeles, CA 90034; 42. 258.6194) will reopen tomorrow for dinner starting at 5 pm with a pizzeria and craft beer bar, transitioning from the previous Mediterranean concept.
The pizza menu includes items like the Flying Pig (fennel seed sausage, piquillo peppers), Bianco (kale, ricotta), and The ‘Shroom (wild mushroom, marinated onions). You can also make their own pizza using an assortment of toppings. Other food items on the menu include Hot & Sticky Chicken Wings, Risotto Balls, and a selection of handmade pastas and farmer’s market salads.
Happy hour is daily from 5-7 pm with $3 select canned beers, $4 off any pizza, $5 select draft beers, and $6 house wine.
