Following the debut of a multi-million dollar renovation,The Sportsmen’s Lodge Hotel (12825 Ventura Blvd., Studio City, CA, 91604; 818.769.4700), is now debuting their breakfast hot spot, the Patio Café. With a new modern design featuring bright white tiled floors, white-washed paneling, vibrant orange chairs, and glossy white tables, the new Patio Café is ready to welcome you for breakfast, lunch and dinner.
They opened up the original space to create outdoor eating area with views of the Sportsmen’s pool. The Patio Café is also launching a new culinary concept highlighted by the new TV Dinner Menu. Using some of television’s most treasured titles as inspiration, you can chow down on The Twilight Zone (vegetarian lasagna); Gilligan’s Island (beer-battered fish & chips); Gunsmoke (bacon-wrapped meatloaf/port wine sauce); Brady Bunch (fried chicken/Yukon Gold mashed potatoes/gravy); and Leave It To Beaver (fresh sliced baked turkey breast/stuffing/gravy).
The Patio Café also features extensive breakfast, lunch and dinner menus featuring fresh salads, sandwiches, entrees and more. There is everything from classic Steak and Eggs to Tofu Egg White Scramble in the morning, the Brown Derby Cobb, Paninis, Fancy Grilled Cheese and burgers for lunch, and Silver Screen Dinners ranging from Tokyo Joe Soba Noodles to Rio Grande Campfire Chili.
The Patio Café’s Cocktail Menu revisits mid-century favorites enjoyed by Dick Van Dyke, Rose Marie and Luclile Ball: Bubbly Lucy (champagne and fresh blood orange juice); Bloody Mary Pickford (vodka and house made spicy mix); Blonde Bombshell (gin, fresh lemonade and basil); Fred and Ginger (bourbon, ginger beer and lemon twist); and The Gipper (rye whiskey, sweet vermouth and bitters).
The Patio Café is open daily, 7 am-10 pm.
