Art’s Table, (1002 Montana Ave., Santa Monica, 90403) is a new American restaurant and wine bar. Owner, Mark Verge named the spot after his father. Chef Mark Mittleman (Prana Café, The Polo Lounge) is behind the lunch and dinner menus where you can find lobster salad sandwiches, roasted pork belly, Brussels sprout casserole and short rib pappardelle. They have eight California craft beers on tap and four wines on tap, along with both bottled beer and wine. Soft opening hours are daily, 11 am-11 pm, with brunch on weekends.
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