The Thirty-fifth annual food event features nearly 100 of the city’s best restaurants, including AOC, Drago Centro and the Tripel, plus caterers, wineries, florists, vendors and entertainers. This year the event also honors chef Celestino Drago (Drago Centro) as the Food Fare’s 2014 Chef of the Year. Day session 10:30 am-2 pm; evening session 6:30-9:30 pm. $150-$250; Thursday; Barker Hangar, 3021 Airport Ave., Santa Monica; 213.284.3200; more info here.
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