The Pit Smoked BBQ (207 E Alameda Ave., Burbank, 91502) opened in Burbank last week with Texas BBQ with an Argentinian twist. The menu has sandwiches with chopped brisket and pulled pork, and meat by-the-pound including sliced brisket, chicken wings, and baby back ribs. Side dishes include baked beans, cole slaw, potato salad, macaroni and cheese, empanada, and corn on the cob.
Opens 11:30 am and closes when the meat runs out.
