Messhall Kitchen in Los Feliz is having a Scotch + Cigar Dinner this Thursday. Taste six incredible scotches and chat it up with barmen, Ben Scott and Chris Uhde. Also, enjoy a variety of cigar options from Old Oaks Cigar Company (Thousand Oaks).
The menu includes: an amuse bouche of bacon cheddar biscuit; first course of flatbread with burrata, arugula pesto; second course of braised pork belly with smoked farrotto, jus; third course of beef rib with smashed potato, creamed spinach; and dessert of turtle pecan pie.
Scotches include: Arran 10yr Single Malt; Arran Amarone Cask Single Malt; Dailuaine 21yr Exclusive Malts Single Cask Single Malt; Bladnoch 22yr Duncan Taylor Single Cask Octave Single Malt; Cameronbridge 34yr Duncan Taylor Single Grain Scotch; and Kilchoman Machir Bay Single Malt.
$95/person (not including tax and gratuity); Thursday, 8 pm; 5500 Los Feliz Blvd. Los Angeles, CA 90027; 323.660.6377
