Two of the world’s most well known chefs, Wolfgang Puck and Daniel Boulud, are joining forces to create a one-of-a-kind dinner experience at Wolfgang Puck at Hotel Bel-Air. Why are they coming together, you may ask. To celebrate Chef Boulud’s launch his cookbook, DANIEL: My French Cuisine (Grand Central Life & Style, 2013) and the 20th anniversary of his flagship restaurant, DANIEL. The one-night-only, five-course menu, features farmers’ market ingredients selected by the chefs that morning.
$220 (excluding beverage, tax and gratuity); $85 optional wine pairing from the Ca’ del Bosco Winery in Lombardy, Italy; October 23; Resys: 310.909.1644; copies of Chef Boulud’s newest book, DANIEL: My French Cuisine will also be available for purchase during the evening of the dinner.
Plus, one person will be eligible to win two complimentary seats to the Wolfgang Puck and Daniel Boulud dinner and a signed copy of DANIEL: My French Cuisine via an online raffle. To enter, email your full name and address to: Contest.HBA@
