THE TASTE is about to take over Paramount Pictures Studios! The Los Angeles Times has announced the roster of chefs, bartenders and restaurants participating in the annual Labor Day weekend celebration of the SoCal culinary scene. Each of the five events, taking place Friday, August 30th-Sunday, September 1st, will showcase L.A.’s dining scene along with unlimited tastings and specialty cocktails:
Opening Night Presented by Tequila Don Julio; Friday, August 30th, 7:30-11:30 pm: The festivities start with a special soirée attended by all TASTE event hosts and many of the weekend’s participating chefs and bartenders. The party on the backlot will have premium tastings, distinctive cocktail and wine offerings as well as live entertainment. Restaurants will include Bagatelle, Bedford and Burns, Candela Taco Bar & Lounge, Carson House, Coco Laurent, Firefly, Fishing With Dynamite, La Sandía, Lotería Grill, Manhattan Beach Post, Pizzeria Mozza, Oliverio at Avalon Hotel, STK, Taberna Arróz Y Vi, THE Blvd at Beverly Wilshire Hotel.
Field to Fork – Hosted by Russ Parsons, Times Food Editor, and Michael Cimarusti, Chef/Owner of Providence, Chef/Partner of Connie and Ted’s; Saturday, August 31st, 11 am-3 pm: Spotlighting seasonal and sustainable dining, this event will feature demos by Ari Taymor (Alma), Sherry Yard (Helms Bakery), Ray Garcia (FIG), and Cimarusti, who will also participate in a panel, “Fish or Famine: Sustainability & the Seafood on Your Plate” with Parsons moderating. Wine experts will share tips for pairing the perfect glass with locally-sourced dishes at two tasting sessions. Participating restaurants include Bibigo, Canelé, DOMA, Farmshop, good girl dinette, Hamasuku, Michael’s on Naples, Momed, Mr Chow, Muddy Leek, Nobu, Pizza Antica, RivaBella, Sun Café Organic, The Curious Palate.
Flavors of L.A. – Hosted by Jonathan Gold, Times Restaurant Critic, and Sang Yoon, Chef/Owner of Father’s Office and Lukshon; Satuday, August 31st, 7:30-11:30 pm: An homage to everything that makes the Southland a world-class dining destination starting with a look at “The Power of Pop-ups” led by Gold with Gary Menes (Le Comptoir), Craig Thornton (Wolvesmouth) and Nguyen Tran (Starry Kitchen). Cooking demos from Yoon, Brooke Williamson (Hudson House/The Tripel), Bryant Ng (Spice Table), Josef Centeno (Baco Mercat/Bar Ama) and a mixology session with Robin Chopra (Corazón y Miel) will round out the programming. Participating restaurants include 800˚ Degrees, Angelini Osteria, Border Grill, Bulgarini Gelato, Chakra Indian Cuisine, Chichén Itzá, City Tavern, Mayura, Meals by Genet, Pinches Tacos, Wood & Vine.
Labor Day Block Party – Hosted by Noelle Carter, Times Test Kitchen Director, and Nancy Silverton, Chef/Co-Owner of Osteria Mozza and Pizzeria Mozza; Sunday, September 1st, 11 am-3 pm; This end-of-summer bash will offer an inside look at barbecue with “Going Whole Hog: Tales from Masters of Competition BBQ,” a panel led by Carter that features Ryan Chester (The Rub Co.), Sylvia Curry (Lady of Q) and Neil Strawder (Bigmista’s Barbecue). Watch cooking demos from Silverton and Fred Eric (D’Elish), and Times Columnist Steve Lopez’s Firehouse Cook-off. Participating restaurants include BOA Steakhouse, Brite Spot, Café Gratitude, Coni’Seafood, Freddy Smalls: Bar & Kitchen, Got Kosher?, Haven Gastropub, Juan’s Restaurante, Kings Row Gastropub, Pizzeria il Fico, Pono Burger, Rosebud Cakes, Waffles de Liege.
Cocktail Confidential – Hosted by Betty Hallock, Times Deputy Food Editor, Jessica Gelt, Times Food & Night Life Writer, and Cocktail Chef Matthew Biancaniello; Sunday, September 1st, 7:30-11:30 pm: Blurring the lines between cooking and bartending, the final evening will center on a farm-to-glass craft cocktail demo presented by Hallock, Gelt and Biancaniello. Taking it a step further, some of L.A.’s boldest pairs, John Sedlar and Julian Cox (Rivera) and Kuniko Yagi and Brandyn Tepper (Hinoki & the Bird), will share their inspiration for food and drink combos. Participating restaurants include Chi Lin, Cliff’s Edge, Jitlada, L&E Oyster Bar, Manhattan Beach Creamery, Mexikosher, The Pub at Golden Road Brewing, Stella Barra, The Cake Mamas, The Corner Door, The Counter, The Park Restaurant, Worldwide Tacos, Zengo.
Los Angeles Times THE TASTE is produced in association with Best Events. Sponsors include Cadillac, Icelandic Glacial, Stella Artois, Svedka and Sysco. Tickets start at $65 and LA Times members save 20%. The schedule of events, complete list of participating restaurants and tickets are available at here.
