Tortilla Republic is now offering over 20 varieties of gluten-free lunch, dinner and brunch options. Highlights from Tortilla Republic’s gluten-free menu include: Camarónes en Pipian featuring sautéed tiger shrimp, pumpkin seed sauce, herbed infused long grain rice, and toasted pumpkin seeds; Enchiladas Suizas featuring pulled chicken tinga, creamy tomatillo sauce, and melted Monterey jack cheese; Relleno Poblano with stuffed with eggplant, mushrooms, spinach, pine nuts, raisins, goat cheese and ranchera, crema, and Monterey jack cheese; Tacos de Jicama featuring jicama tacos thinly sliced jicama “tortillas”, shrimp, chipotle mayo, cilantro, red onion, and avocado;
Fajitas: Prime All Natural Tenderloin Steak, Mary’s Free Range Chicken Breast Camarónes/Tiger Shrimp, Seared Ahi, and Surf & Turf featuring hot cast iron skillet, sautéed poblano, red onions, tomatoes, salsa de mesa, crema, guacamole, served with house rice & black beans; and Seared Ahi & Sweet Potato Hash with wilted greens, poached eggs.
616 N. Robertson Blvd., West Hollywood, CA 90069; 310.657.9888
