With the westside gaining some great seafood spots last week, now eastsiders can rejoice with EMC Seafood & Raw Bar (3500 W 6th St, Koreatown; 213.351.9988. This new K-Town spot is casual decorated with white leather and cherrywood.
On the food and drink side, get ready for strong cocktails and dollar oysters (daily, 5 & 7 pm). Grab a spot and order up the house Negroni. It’s half gin, half Irish whiskey. As for food, they have starters like Zucchini Fries with Ranch Dipping Sauce; White Fish Tacos; Oyster Sliders; Soft Shell Crab Sliders; and Mini Lobster Rolls. They also have New England and Rhode Island clam chowder. As for entrees, order up fish steamed, crispy (light batter, sea salt, garlic, black pepper, jalapeño), or charbroiled. You can chose from Tilapia, Chilean Sea Bass, Branzino, Seabream, Sole, Soft Shell Crab, Shrimp, Dungeness Crab, or Lobster. They also have Stewed Lemongrass Mussels; Charbroiled Shell Oysters; Black Pepper Beef Mignon; and Prime Ribeye. Full menu here.
