Nikita (22718 Pacific Coast Hwy, Malibu; 310.456.3274), an upscale Greek and Mediterranean restaurant, that hints at Italy and it has opened up on the PCH. Named after the building’s owner, Larry Ellison’s girlfriend, they are now taking resys for Monday. The menu was created by Michelin-starred chef Massimiliano Blasone (Apsleys, London) and pastries come from chef Tal Hausen (The Lanesborough, London), who has received the Pastry Chef Award at UK’s annual Craft Guild of Chefs Awards. As for drinks, Karl Kessab, the world’s first tea sommelier, joins wine sommelier Renée-Nicole Kubin and bar man, Greg Seider (The Summit Bar, NYC).
Open for dinner from 5-10 pm.
