The Ritz-Carlton, Los Angeles announces the return of its rooftop cocktail garden, with new produce, herbs and seasonal fruits. Surrounding the hotel’s 26th floor BLUE pool deck, the cocktail garden’s fruits, herbs and flowers are combined with premium liquors to produce the hotel’s signature garden-to-glass cocktails.
This season’s garden cocktails include a Kalamansi Lemonade with Skyy vodka, Kalamansi lemon puree and honey-lemongrass syrup (made with lemongrass from the cocktail garden), fresh lemon juice and Sprite; Rhubarb Shiso Fizz with Ketel Oranje, housemade rhubarb simple syrup and freshly picked shiso leaves; and a Pinarita made with pineapple tequila, Luxardo Triplum, fresh lime juice, simply syrup and freshly picked Thai basil.
The cocktail garden has more than 15 varieties of fruits, herbs and plants highlighting the SoCal climate including – strawberries, stevia, cilantro, fennel, lemons, limes and oranges.
For more info: WP24 Restaurant and Lounge or 213.743.8824
Photo Credit: mi & mo Photography
