Pitmaster Kenny Hamilton wants to change BBQ, with the opening of the second Hambone’s BBQ (9825 Belmont St Bellflower, 90706). Hamilton comes from a big BBQ family in Mississippi. Plus, he’s an engineer and he designed his Ole Hickory smoker to have digital controls and redundant convection fans which enable the pit to maintain a steady smoking temperature, as well as the constant smoke necessary for the low and slow barbeque.
The Ole Hickory pit holds 148 racks of ribs or 260 briskets almost take up all of the kitchen space in the 4,700 square foot restaurant. Hambone’s serves beer and wine, as well as briskets, tri-trip, and ribs, etc., until 2 am. Soft Opening today!
