CLOVER, a juice bar and eaterie, opened its first location just over a month ago at 342 S. La Brea Ave. and is now opening a takeaway only location at 8384 1/2 West 3rd St. (You may notice the signature Clover awning attached on the east side of The Churchill).
Opening this Monday, the one-stop-takeaway-shop showcasing a progressive combo of nutritional products that promote health and wellness. In addition to offering cold-pressed juices, this second location will retail Stumptown coffee, salads and bites from Executive Chef Bruce Kalman of The Churchill (including several vegan and vegetarian options), and specialty pastries and sweets by Flore Vegan – with gluten free options baked fresh daily.
Fresh, cold-pressed juices include:
The Clover: Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
Go Big: Beets, Kale, Carrot, Apple, Watercress, Lemon, Ginger
Gingersnap: Fuji Apple, Green Apple, Lemon, Ginger
The Quench: Watermelon, Lime, Mint
The Seasonal: Yam, Carrot, Apple, Ginger, Cinnamon
Rev’d Up: Lemon, Cayenne Pepper, Canadian Maple Syrup, Filtered Water
Clean Green: Chlorophyll, Peppermint Oil, H2O.
Power Shakes include:
Mighty Leaf: Frozen Mango, Kale, Greek Yogurt, Almond Milk, Spirulina, Raw Honey
Chia-Spa: Chia Seeds, Frozen Banana, Dates, Almond Butter, Almond Milk, Cinnamon
Anti-Ox: Vanilla Whey Powder, Frozen Cherries, Frozen Banana, Pomegranate juice
Mint Chocolate Sip: Chocolate Whey Powder, Raw Cacao Powder & Nibs, Banana, Canadian Maple Syrup, Fresh Mint
Rise & Grind: Espresso Cubes, Chocolate Why Powder, Raw Cacao Powder, Almond Milk, Canadian Maple Syrup
The Go To: Whey Powder (Chocolate or Vanilla), Mixed Berries, Banana, Peanut Butter. Wheatgrass, Ginger, Tumeric root
Kalman will have several breakfast, lunch and late night options available that include an Egg sandwich (bacon, avocado, tomato jam, grafton cheddar cheese); Steel Cut oats (bananas, raisins, brown sugar, maple syrup); Straus Yogurt (fruit and housemade granola); Tuscan kale salad (goat cheese, raisins, meyer lemon vinaigrette); Beet Salad (wheat berries, quinoa, goat feta, greens, tarragon mustard vin); The Vegan Sandwich (avocado, beans, quinoa, kale, squash, vegan mozz cheese, romesco); Cubano (ham, gruyere, pork belly, pickles); and Pizza by the slice – including vegan and gluten free options. Lobley’s vegan and gluten free baked goods will include energy bars, mini donuts, cookies, granola and muffins.
342 S. La Brea Ave., Los Angeles, CA 90036; 323.609,3903; open Monday- Friday from 7 am – 9 pm, Saturday & Sunday from 9 am – 7 pm.
8384 1/2 West 3rd St.; 323.609,3903; take away only; open daily from 7 am – 7 pm, Thursday – Saturday from 10 pm – 2 am.
