Cinco’s (7241 W Manchester, Los Angeles, 90045; 310.910.0895) a Westchester Oaxacan-style taqueria, with common tables in a gastropub-industrial space. As for food, order up pork ribs in garlic salsa; tacos on handmade tortillas, which come with your choice of al pastor, asada, chicken, or carnitas; ceviche made with shrimp, avocado, and red snapper; and Coctel (Chilled octopus and shrimp served in tomato juice, lemon juice, tomatoes, onion, jlapeno, avocado and cilantro). See the whole menu here.
At the bar, they have thirty taps separated into four categories (light, hoppy, Belgian “yeasty”, and dark “malty”). Cocktails come in the form of Corn N Oil (rum, falernum, and lime).
